Miso Butter Asparagus by @simonauscher
2 servings
🌱
8
White asparagus
🍲
2 ladles
Vegetable broth
🥣
15 ml
White miso
🧈
30 g
Butter
🌿
Parsley
🍋
Lime
Peel
white asparagus
Peel the white asparagus.
Sauté
- white asparagus
Sauté asparagus in oiled pan on high heat.
Add
vegetable broth- white asparagus
Remove asparagus, add broth to pan.
Incorporate
white miso
Incorporate miso until fully dissolved.
- Add
butter
Add cubed butter, emulsify by stirring vigorously.
Return- white asparagus
Return asparagus to pan, finish cooking covered on medium heat for 5 min.
Miso Butter Asparagus by @simonauscher
2 servings
🌱
8
White asparagus
🍲
2 ladles
Vegetable broth
🥣
15 ml
White miso
🧈
30 g
Butter
🌿
Parsley
🍋
Lime
Preparation Steps
Step 1/6
Peel the white asparagus.
Step 2/6
Sauté asparagus in oiled pan on high heat.
Step 3/6
Remove asparagus, add broth to pan.
Step 4/6
Incorporate miso until fully dissolved.
Step 5/6
Add cubed butter, emulsify by stirring vigorously.
Step 6/6
Return asparagus to pan, finish cooking covered on medium heat for 5 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Fusion
Geographic
Japan, Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos