Miso Butter Asparagus by @simonauscher

25 min
Medium

2 servings

🌱

8

White Asparagus

🍲

2 ladles

Vegetable Broth

🍯

15 ml

White Miso

🧈

30 g

Butter

🌿

Parsley

🍋

Lime

Preparation Steps

  1. Step 1/6

    Peel the white asparagus.

    🌱white asparagus
    🔪peeler

  2. Step 2/6

    Sauté asparagus in oiled pan on high heat.

    🌱white asparagus
    🍳pan

  3. Step 3/6

    Remove asparagus, add broth to pan.

    🍲vegetable broth
    🍳pan

  4. Step 4/6

    Incorporate miso until fully dissolved.

    🍯white miso
    🥄spoon

  5. Step 5/6

    Add cubed butter, emulsify by stirring vigorously.

    🧈butter
    🥄spoon

  6. Step 6/6

    Return asparagus to pan, finish cooking covered on medium heat for 5 min.

    🌱white asparagus
    🍳pan

Composition

Ingredients

Types

Vegetables, Condiments, Dairy, Herbs, Fruits

Ingredients

white asparagus, vegetable broth, white miso, butter, parsley, lime

Allergens

dairy

Dietetics

Dietary regimen

vegetarian

Calories

to inform

Macro nutrients

Fiber: 2g, Sugar: 2g

Nutritional Information

Minerals

Calcium: 32mg, Iron: 1.2mg

Vitamins

Vitamin A: 155g, Vitamin K: 415g

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

peeler, pan, spoon

Appliances

stove

Type

Type

Type Of Dish

Side Dish

Occasions

Spring

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Fusion

Geographic

Japan, Asia

Various

Aspect

Texture

Crunchy, Syrupy

Flavors

Umami, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (in an airtight container)