Spaghettone with Mint and Basil Pesto with Sautéed Prawns by @federicofusca

35 min

4 servings

🍝

400 g

Spaghetti

🌿

120 g

Basil

🌿

30 g

Mint

🥜

40 g

Pine nuts

🌰

30 g

Almonds

🧄

1 g

Garlic clove

🫒

Olive oil

🌶️

1

Chili pepper

🧀

80 g

Parmigiano reggiano

🦐

10

King prawns

  1. Boil
    • spaghetti

    Boil water in pot, add salt, cook spaghetti

  2. Blend
    • basil
    • pine nuts
    • almonds

    Blend basil, mint, pine nuts, almonds, garlic, olive oil, chili pepper, Parmigiano for pesto

  3. Sauté
    • king prawns

    Sauté prawns in pan, season with salt and pepper

  4. Mix
    • spaghetti
    • king prawns

    Mix spaghetti with pesto, top with prawns

Spaghettone with Mint and Basil Pesto with Sautéed Prawns by @federicofusca

35 min

4 servings

🍝

400 g

Spaghetti

🌿

120 g

Basil

🌿

30 g

Mint

🥜

40 g

Pine nuts

🌰

30 g

Almonds

🧄

1 g

Garlic clove

🫒

Olive oil

🌶️

1

Chili pepper

🧀

80 g

Parmigiano reggiano

🦐

10

King prawns

Preparation Steps

  1. Step 1/4

    Boil water in pot, add salt, cook spaghetti

    🍝spaghetti
    🍲pot

  2. Step 2/4

    Blend basil, mint, pine nuts, almonds, garlic, olive oil, chili pepper, Parmigiano for pesto

    🌿basil
    🌿mint
    🥜pine nuts
    🌰almonds
    🧄garlic clove
    🫒olive oil
    🌶️chili pepper
    🧀Parmigiano Reggiano

  3. Step 3/4

    Sauté prawns in pan, season with salt and pepper

    🦐king prawns
    🍳pan

  4. Step 4/4

    Mix spaghetti with pesto, top with prawns

    🍝spaghetti
    🦐king prawns
    🍳pan

Composition

Ingredients

Types

Pasta, Herbs, Nuts, Vegetables, Condiments, Spices, Dairy, Seafood

Ingredients

spaghetti, basil, mint, pine nuts, almonds, garlic clove, olive oil, chili pepper, Parmigiano Reggiano, king prawns

Allergens

gluten, nuts, dairy, shellfish

Dietetics

Dietary regimen

pescatarian

Calories

500 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 60g, Sugar: 3g, Fat: 22g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2mg, Magnesium: 75mg

Vitamins

Vitamin A: 250µg, Vitamin C: 10mg, Vitamin E: 2mg, Vitamin K: 50µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pot, pan, blender

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Herbal, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (covered)