Moelleux au chocolat hyper facile by @malcoms.food

40 min

6 servings

🧀

350 g

Mascarpone

🥚

4

Eggs

🍬

50 g

Sugar

🍫

300 g

Chocolate

🌾

60 g

Flour

Melt
- chocolate
Melt chocolate in a bowl.
Mix
- mascarpone
- eggs
- sugar
Mix mascarpone, eggs, sugar, and flour.
Combine
- chocolate
Combine melted chocolate with the mixture.
Pour
Pour into a tray and bake.

Moelleux au chocolat hyper facile by @malcoms.food

40 min

6 servings

🧀

350 g

Mascarpone

🥚

4

Eggs

🍬

50 g

Sugar

🍫

300 g

Chocolate

🌾

60 g

Flour

Preparation Steps

Step 1/4
Melt chocolate in a bowl.
🍫chocolate
🥣bowl
Step 2/4
Mix mascarpone, eggs, sugar, and flour.
🧀mascarpone
🥚eggs
🍬sugar
🌾flour
🥣bowl
🥄whisk
Step 3/4
Combine melted chocolate with the mixture.
🍫chocolate
🥣bowl
🥄whisk
Step 4/4
Pour into a tray and bake.
🍳oven tray

Composition

Ingredients

Types

Dairy, Others

Ingredients

mascarpone, eggs, sugar, chocolate, flour

Allergens

Lactose, Eggs, Gluten

Dietetics

Dietary regimen

Calories

450 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 45g, Sugar: 30g, Fat: 25g, Saturated Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg, Magnesium: 24mg, Phosphorus: 60mg

Vitamins

Vitamin D: 0.5µg, Vitamin A: 100IU, Vitamin B12: 0.9µg, Vitamin E: 1.8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

bowl, whisk, oven tray

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Everyday

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3 days (covered)