Moelleux au chocolat hyper facile by @malcoms.food
40 min
Medium
6 servings
🧀
350 g
Mascarpone
🥚
4
Eggs
🍚
50 g
Sugar
🍫
300 g
Chocolate
🌾
60 g
Flour
Preparation Steps
Step 1/4
Melt chocolate in a bowl.
Step 2/4
Mix mascarpone, eggs, sugar, and flour.
Step 3/4
Combine melted chocolate with the mixture.
Step 4/4
Pour into a tray and bake.
Composition
Ingredients
Types
Dairy, Others
Ingredients
mascarpone, eggs, sugar, chocolate, flour
Allergens
Lactose, Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
450 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 45g, Sugar: 30g, Fat: 25g, Saturated Fat: 15g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 2mg, Magnesium: 24mg, Phosphorus: 60mg
Vitamins
Vitamin D: 0.5µg, Vitamin A: 100IU, Vitamin B12: 0.9µg, Vitamin E: 1.8mg
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
bowl, whisk, oven tray
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Celebration, Everyday
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft, Moist
Flavors
Sweet, Rich
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3 days (covered)