Meat Juice by @eloy_spinnler
2h10
Medium
1 serving
🐑
Lamb
Preparation Steps
Step 1/2
Cut the lamb into small pieces.
Step 2/2
Simmer the lamb pieces in a pot over low heat.
Composition
Ingredients
Types
Meat
Ingredients
Lamb
Allergens
to inform
Dietetics
Dietary regimen
to inform
Calories
250 kcal
Macro nutrients
Protein: 25g, Fat: 20g
Nutritional Information
Minerals
Iron: 2.6mg, Zinc: 4.4mg
Vitamins
Vitamin B12: 2.55g, Vitamin B3: 10mg
Preparation
Time Information
Preparation
10 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Knife, Pot
Appliances
Stove
Type
Type
Type Of Dish
Sauce
Occasions
Everyday
Origin
Source
Platform
Original Creator
@eloy_spinnler
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Liquid
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 7 days