Horchata by @fitgreenmind

8h4
Easy

12 servings

🍚

200 g

Rice

🌿

2

Cinnamon Sticks

🥛

340 ml

Vegan Sweetened Condensed Milk

🥛

340 ml

Plant Milk

🍬

15 g

Vanilla Sugar

💧

2 L

Water

Preparation Steps

  1. Step 1/4

    Soak rice and cinnamon sticks in 4 cups of water overnight.

    🍚rice
    🌿cinnamon sticks
    💧water

  2. Step 2/4

    Blend for 4 minutes.

  3. Step 3/4

    Strain to obtain cinnamon rice milk.

    strainer

  4. Step 4/4

    Mix cinnamon rice milk with vegan sweetened condensed milk, plant milk, water, and optional vanilla sugar. Serve cold on ice.

    🥛vegan sweetened condensed milk
    🥛plant milk
    💧water
    🍬vanilla sugar

Composition

Ingredients

Types

Grains, Spices, Dairy alternatives, Sweeteners, Liquids

Ingredients

rice, cinnamon sticks, vegan sweetened condensed milk, plant milk, vanilla sugar, water

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free

Calories

150 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 23g, Sugar: 18g, Fat: 1.5g, Fiber: 0.8g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.4mg

Vitamins

Vitamin D: 05g, Vitamin C: 0.3mg

Preparation

Time Information

Preparation

8 hours 0 minutes

Cooking

4 minutes

Overall

8 hours 4 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

blender, strainer

Appliances

fridge

Type

Type

Type Of Dish

Drink

Occasions

Spring, Summer

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (sealed container)