Mango Coconut Mousse Cake by @cedriklorenzen

2h

8 servings

🥭

2

Mango

🍎

3

Passion fruit

🍋

1

Lime

🥛

595 ml

Heavy cream

🍮

Gelatine sheets

🍫

100 g

White chocolate

🌱

Vanilla bean seeds

🧈

28 g

Butter

🍬

Sugar

🧃

43 g

Passion fruit juice

🥚

Egg whites

🍶

15 ml

Vinegar

🥥

220 g

Desiccated coconut

🌾

65 g

Flour

🍬

200 g

Icing sugar

🧀

380 g

Mascarpone

🥚

Egg yolks

🍦

Vanilla essence

  1. Layer
    • Egg whites
    • Sugar
    • Vinegar

    Prepare coconut success layer

  2. Mix
    • Mascarpone
    • Gelatine sheets
    • Heavy cream

    Mix mascarpone cream

  3. Cook
    • Egg yolks
    • Butter
    • Sugar

    Cook passionfruit curd

  4. Step
    • Heavy cream
    • Gelatine sheets
    • White chocolate

    Prepare ganache monte

  5. Assemble
    • Mango
    • Passion fruit
    • Lime juice/zest

    Assemble the cake

Mango Coconut Mousse Cake by @cedriklorenzen

2h

8 servings

🥭

2

Mango

🍎

3

Passion fruit

🍋

1

Lime

🥛

595 ml

Heavy cream

🍮

Gelatine sheets

🍫

100 g

White chocolate

🌱

Vanilla bean seeds

🧈

28 g

Butter

🍬

Sugar

🧃

43 g

Passion fruit juice

🥚

Egg whites

🍶

15 ml

Vinegar

🥥

220 g

Desiccated coconut

🌾

65 g

Flour

🍬

200 g

Icing sugar

🧀

380 g

Mascarpone

🥚

Egg yolks

🍦

Vanilla essence

Preparation Steps

  1. Step 1/5

    Prepare coconut success layer

    🥚Egg whites
    🍬Sugar
    🍶Vinegar
    🥥Desiccated coconut
    🌾Flour
    🍬Icing sugar
    🫙Piping bags

  2. Step 2/5

    Mix mascarpone cream

    🧀Mascarpone
    🍮Gelatine sheets
    🥛Heavy cream
    🥚Egg yolks
    🥚Egg whites
    🍬Sugar
    🍦Vanilla bean
    🍦Vanilla essence
    🫙Piping bags

  3. Step 3/5

    Cook passionfruit curd

    🥚Egg yolks
    🧈Butter
    🍬Sugar
    🧃Passion fruit juice
    🍋Lime juice
    🧉Stick blender

  4. Step 4/5

    Prepare ganache monte

    🥛Heavy cream
    🍮Gelatine sheets
    🍫White chocolate
    🌱Vanilla bean seeds
    🧉Stick blender

  5. Step 5/5

    Assemble the cake

    🥭Mango
    🍎Passion fruit
    🧃Lime juice/zest
    🍬Sugar
    🍰Tart ring

Composition

Ingredients

Types

Fruit, Dairy, Other

Ingredients

Mango, Passion fruit, Lime, Heavy cream, Gelatine sheets, White chocolate, Vanilla bean seeds, Butter, Sugar, Passion fruit juice, Egg whites, Vinegar, Desiccated coconut, Flour, Icing sugar, Mascarpone, Egg yolks, Vanilla essence

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

to inform

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Sugar: 25g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg, Magnesium: 20mg

Vitamins

Vitamin C: 20mg, Vitamin A: 100µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

2 hours 0 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Piping bags, Stick blender, Tart ring

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Celebration

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (Keep covered)