Mango Coconut Mousse Cake by @cedriklorenzen
2h
Medium
8 servings
๐ฅญ
2
Mango
๐
3
Passion Fruit
๐
1
Lime
๐ฅ
600 g
Heavy Cream
Gelatine Sheets
๐ซ
100 g
White Chocolate
Vanilla Bean Seeds
๐ง
28 g
Butter
๐ฌ
Sugar
๐น
43 g
Passion Fruit Juice
๐ฅ
Egg Whites
๐ถ
15 ml
Vinegar
๐ฅฅ
220 g
Desiccated Coconut
๐พ
65 g
Flour
๐ฌ
200 g
Icing Sugar
๐ง
380 g
Mascarpone
๐ฅ
Egg Yolks
Vanilla Essence
Preparation Steps
Step 1/5
Prepare coconut success layer
Step 2/5
Mix mascarpone cream
Step 3/5
Cook passionfruit curd
Step 4/5
Prepare ganache monte
Step 5/5
Assemble the cake
Composition
Ingredients
Types
Fruit, Dairy, Other
Ingredients
Mango, Passion fruit, Lime, Heavy cream, Gelatine sheets, White chocolate, Vanilla bean seeds, Butter, Sugar, Passion fruit juice, Egg whites, Vinegar, Desiccated coconut, Flour, Icing sugar, Mascarpone, Egg yolks, Vanilla essence
Allergens
Dairy, Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
300 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 35g, Sugar: 25g, Fat: 15g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 1mg, Magnesium: 20mg
Vitamins
Vitamin C: 20mg, Vitamin A: 100ยตg, Vitamin D: 0.5ยตg
Preparation
Time Information
Preparation
2 hours 0 minutes
Overall
2 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Piping bags, Stick blender, Tart ring
Appliances
to inform
Type
Type
Type Of Dish
Dessert
Occasions
Celebration
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Sweet, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (Keep covered)