Olive Oil Muffins by @feelgoodfoodie

40 min
Medium

12 servings

🌾

90 g

Oats

🥛

250 g

Greek Yogurt

🫒

120 ml

Olive Oil

🌿

5 g

Cinnamon

🌿

5 g

Cardamom

🌾

45 g

Oat-sugar Mixture

Preparation Steps

  1. Step 1/3

    Mix oats, Greek yogurt, olive oil, cinnamon, and cardamom.

    🌾oats
    🥛Greek yogurt
    🫒olive oil
    🌿cinnamon
    🌿cardamom
    🥣mixing bowl
    🍴whisk

  2. Step 2/3

    Pour into muffin tin, sprinkle oat-sugar mixture on top.

    🌾oat-sugar mixture
    🍪muffin tin

  3. Step 3/3

    Bake in preheated oven until done.

Composition

Ingredients

Types

Grains, Dairy, Oils, Spices

Ingredients

oats, Greek yogurt, olive oil, cinnamon, cardamom, oat-sugar mixture

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 5g, Fat: 14g, Carbohydrates: 28g, Sugar: 4g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.2mg, Magnesium: 24mg

Vitamins

Vitamin D: 0.25g, Vitamin A: 100IU, Vitamin C: 0.5mg, Vitamin E: 2.8mg, Vitamin K: 215g

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

muffin tin, mixing bowl, whisk

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Mediterranean

Geographic

Various, Mediterranean

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 24 hours (cool,dry), fridge : 7 days (covered)