Coconut Chicken Fingers with Bang Bang Sauce by @halfbakedharvest
4 servings
🌽
470 ml
Cornflakes
🥥
350 ml
Shredded Unsweetened Coconut
🌶️
5 ml
Paprika
🧄
2.5 ml
Garlic Powder
🧅
2.5 ml
Onion Powder
🌾
59 ml
Sesame Seeds
🥚
2
Eggs
🌶️
30 ml
Hot Sauce
🍗
910 g
Boneless Chicken Tenders
🫒
Extra Virgin Olive Oil
120 ml
Mayo
🌶️
78 ml
Sweet Thai Chili Sauce
🥥
30 ml
Coconut Aminos
🍚
15 ml
Rice Vinegar
🧄
1 clove
Garlic, Grated
🍋
10 ml
Lime Zest
Preparation Steps
Step 1/5
Mix cornflakes, coconut, paprika, garlic powder, onion powder, sesame seeds.
Step 2/5
Whisk eggs with hot sauce.
Step 3/5
Dip chicken in egg mix, then in cornflake mix.
Step 4/5
Place on baking sheet, brush with olive oil, bake.
Step 5/5
Mix mayo, chili sauce, coconut aminos, hot sauce, vinegar, garlic, lime zest for sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
650 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos