Adubong Okra with Egg by @ginacalo74
4 servings
🥕
10
Okra
🥚
2
Itlog (egg)
🍅
2
Kamatis (tomato)
🧄
3 cloves
Bawang (garlic)
🌱
1 bunch
Sibuyas dahon (green onions)
🧂
2.5 g
Asin (salt)
🧂
5 g
Seasoning
🦪
15 ml
Oyster sauce
🫗
30 ml
Oil
Chop
Kamatis (Tomato)
Bawang (Garlic)
Sibuyas Dahon (Green Onions)
Chop the kamatis, bawang, and sibuyas dahon.
Heat
Oil- Bawang (Garlic)
Heat oil in pan, sauté garlic until golden.
Add
Okra- Kamatis (Tomato)
- Sibuyas Dahon (Green Onions)
Add okra, tomato, and green onions, cook for 5 min.
Mix
Itlog (Egg)
Asin (Salt)
Oyster Sauce
Mix in eggs, season with salt, seasoning, and oyster sauce.
Adubong Okra with Egg by @ginacalo74
4 servings
🥕
10
Okra
🥚
2
Itlog (egg)
🍅
2
Kamatis (tomato)
🧄
3 cloves
Bawang (garlic)
🌱
1 bunch
Sibuyas dahon (green onions)
🧂
2.5 g
Asin (salt)
🧂
5 g
Seasoning
🦪
15 ml
Oyster sauce
🫗
30 ml
Oil
Preparation Steps
Step 1/4
Chop the kamatis, bawang, and sibuyas dahon.
Step 2/4
Heat oil in pan, sauté garlic until golden.
Step 3/4
Add okra, tomato, and green onions, cook for 5 min.
Step 4/4
Mix in eggs, season with salt, seasoning, and oyster sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ginacalo74
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos