Sannata Raita by @chieffoodieofficer
4 servings
🍦
240 ml
Curd
🌶️
7.4 ml
Chilly powder
⚫
4.9 ml
Pepper powder
🫙
4.9 ml
Jeera powder
🧂
Salt
🍬
4.9 ml
Sugar
💧
240 ml
Water
🥨
110 g
Boondi
🌿
Coriander
🛢️
7.4 ml
Mustard oil
🫙
4.9 ml
Cumin seeds
🫙
2.5 ml
Hing
Mix
Curd
Water
Mix curd and water in a bowl.
Add
Chilly Powder
Pepper Powder
Sugar
Add all spices, sugar, salt to the mix.
Heat
Mustard Oil- Cumin Seeds
Heat mustard oil, add cumin seeds, pour over raita.
Garnish
Boondi
Coriander
Garnish with boondi and coriander.
Sannata Raita by @chieffoodieofficer
4 servings
🍦
240 ml
Curd
🌶️
7.4 ml
Chilly powder
⚫
4.9 ml
Pepper powder
🫙
4.9 ml
Jeera powder
🧂
Salt
🍬
4.9 ml
Sugar
💧
240 ml
Water
🥨
110 g
Boondi
🌿
Coriander
🛢️
7.4 ml
Mustard oil
🫙
4.9 ml
Cumin seeds
🫙
2.5 ml
Hing
Preparation Steps
Step 1/4
Mix curd and water in a bowl.
Step 2/4
Add all spices, sugar, salt to the mix.
Step 3/4
Heat mustard oil, add cumin seeds, pour over raita.
Step 4/4
Garnish with boondi and coriander.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos