Fresh Rigatoni with Herb Butter, Peas, and Pangratto by @gordongram

35 min
Medium

4 servings

🍝

230 g

Rigatoni

🧈

110 g

Butter

🍵

120 ml

Peas

57 g

Pangratto

🌿

15 ml

Herb Mix

Preparation Steps

  1. Step 1/6

    Boil water in a pot, add salt and rigatoni.

    🍝Rigatoni
    🍲Pot

  2. Step 2/6

    Cook until al dente, drain using a strainer.

    🍝Rigatoni
    Strainer

  3. Step 3/6

    In a pan, melt butter and add herb mix.

    🧈Butter
    🌿Herb mix
    🍳Pan

  4. Step 4/6

    Add peas to the pan, cook for 2 min.

    🍵Peas
    🍳Pan

  5. Step 5/6

    Combine rigatoni with the herb butter mix.

    🍝Rigatoni
    🧈Butter
    🌿Herb mix
    🍵Peas
    🍳Pan

  6. Step 6/6

    Top with pangratto before serving.

    Pangratto

Composition

Ingredients

Types

Pasta, Dairy, Vegetables, Others, Herbs

Ingredients

Rigatoni, Butter, Peas, Pangratto, Herb mix

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Carbohydrates: 45g, Protein: 10g, Fat: 15g, Fiber: 4g, Sugar: 3g

Nutritional Information

Minerals

Calcium: 10mg, Iron: 2mg

Vitamins

Vitamin C: 5mg, Vitamin A: 150µg, Vitamin K: 20µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Pot, Pan, Strainer

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Buttery, Herbal

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (in an airtight container)