Fresh Rigatoni with Herb Butter, Peas, and Pangratto by @gordongram
4 servings
🍝
230 g
Rigatoni
🧈
110 g
Butter
🫛
75 g
Peas
🥖
57 g
Pangratto
🌿
15 ml
Herb mix
- Boil
Boil water in a pot, add salt and rigatoni.
- Cook
Cook until al dente, drain using a strainer.
- Melt
In a pan, melt butter and add herb mix.
- Add
Add peas to the pan, cook for 2 min.
- Combine
Combine rigatoni with the herb butter mix.
- Top
Top with pangratto before serving.
Fresh Rigatoni with Herb Butter, Peas, and Pangratto by @gordongram
4 servings
🍝
230 g
Rigatoni
🧈
110 g
Butter
🫛
75 g
Peas
🥖
57 g
Pangratto
🌿
15 ml
Herb mix
Preparation Steps
Step 1/6
Boil water in a pot, add salt and rigatoni.
Step 2/6
Cook until al dente, drain using a strainer.
Step 3/6
In a pan, melt butter and add herb mix.
Step 4/6
Add peas to the pan, cook for 2 min.
Step 5/6
Combine rigatoni with the herb butter mix.
Step 6/6
Top with pangratto before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos