Beignets croissant façon Cédric Grolet sans fourrage by @foodblog__fr

45 min

10 servings

🌾

500 g

Flour

🧈

50 g

Butter

🥛

210 ml

Milk

🥚

2

Eggs

🍞

1 tbsp

Dry yeast

🍬

3 tbsp

Sugar

🧂

1 pinch

Salt

🍬

1 packet

Vanilla sugar

  1. Dissolve
    • dry yeast
    • milk

    Dissolve dry yeast in warm milk, mix gently, cover and rest for 10 min until it foams.

  2. Add
    • flour
    • sugar
    • salt

    Add flour, sugar, salt, vanilla sugar, eggs, knead for 5 min.

  3. Incorporate
    • butter

    Incorporate softened butter, knead for 3 min to get a soft dough.

  4. Rise

    Let dough rise for 1h under a towel in a warm place until it doubles in volume.

  5. Cut
    • flour

    Punch down dough, roll out on a floured surface into a rectangle, cut triangles, rest for 30 min.

  6. Bake
    • sugar

    Bake as shown in FRICASSÉES recipe, drain on absorbent paper, dust with sugar.

Beignets croissant façon Cédric Grolet sans fourrage by @foodblog__fr

45 min

10 servings

🌾

500 g

Flour

🧈

50 g

Butter

🥛

210 ml

Milk

🥚

2

Eggs

🍞

1 tbsp

Dry yeast

🍬

3 tbsp

Sugar

🧂

1 pinch

Salt

🍬

1 packet

Vanilla sugar

Preparation Steps

  1. Step 1/6

    Dissolve dry yeast in warm milk, mix gently, cover and rest for 10 min until it foams.

    🍞dry yeast
    🥛milk
    🧻kitchen towel

  2. Step 2/6

    Add flour, sugar, salt, vanilla sugar, eggs, knead for 5 min.

    🌾flour
    🍬sugar
    🧂salt
    🍬vanilla sugar
    🥚eggs

  3. Step 3/6

    Incorporate softened butter, knead for 3 min to get a soft dough.

    🧈butter

  4. Step 4/6

    Let dough rise for 1h under a towel in a warm place until it doubles in volume.

    🧻kitchen towel

  5. Step 5/6

    Punch down dough, roll out on a floured surface into a rectangle, cut triangles, rest for 30 min.

    🌾flour
    🥖rolling pin
    📜baking paper

  6. Step 6/6

    Bake as shown in FRICASSÉES recipe, drain on absorbent paper, dust with sugar.

    🍬sugar
    🧻absorbent paper

Composition

Ingredients

Types

Grain, Dairy, Other

Ingredients

flour, butter, milk, eggs, dry yeast, sugar, salt, vanilla sugar

Allergens

gluten, dairy, eggs

Dietetics

Dietary regimen

vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 35g, Sugar: 10g, Fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.2mg

Vitamins

Vitamin D: 0.1μg, Vitamin B12: 0.3μg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

rolling pin, kitchen towel, baking paper, absorbent paper

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (in an airtight container), fridge : 5 days (in an airtight container)