Roast PotaToad in the Hole by @elburritomonster
2h30
4 servings
🥩
0.45 kg
British beef brisket
🥔
2
Potato
🍞
1
Yorkshire pudding
Cook
British beef brisket
Slow cook the beef brisket.
- Roast
Potato
Yorkshire pudding- British beef brisket
Load beef onto roast potato-filled Yorkshire pudding.
Roast PotaToad in the Hole by @elburritomonster
2h30
4 servings
🥩
0.45 kg
British beef brisket
🥔
2
Potato
🍞
1
Yorkshire pudding
Preparation Steps
Step 1/2
Slow cook the beef brisket.
Step 2/2
Load beef onto roast potato-filled Yorkshire pudding.
Composition
Ingredients
Types
Meat, Vegetables, Others
Ingredients
British beef brisket, Potato, Yorkshire pudding
Allergens
Gluten
Dietetics
Dietary regimen
to inform
Calories
600 kcal
Macro nutrients
Protein: 25g, Fat: 40g, Carbohydrates: 35g, Fiber: 5g, Sugar: 2g
Nutritional Information
Minerals
Iron: 2.5mg, Calcium: 50mg, Potassium: 800mg
Vitamins
Vitamin C: 20mg, Vitamin B12: 1.5µg, Vitamin D: 0.25µg
Preparation
Time Information
Preparation
30 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Knife, Oven tray
Appliances
Oven
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@elburritomonster
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days