Nutella Ice Cream by @cuisinovia
6 servings
๐ฅ
355 ml
Cream
๐ฅ
350 ml
Whole milk
๐ฌ
120 g
Granulated sugar
๐ฅ
4 large
Egg yolks
๐ฝ
10 g
Cornstarch
๐ฆ
1 sachet
Vanilla essence
๐ฐ
230 g
Nutella
Simmer
cream
whole milk
granulated sugar
Simmer cream, milk, and sugar.
Whisk
egg yolks
cornstarch
whole milk
Whisk yolks and cornstarch, mix with milk mixture.
Cook
Nutella
Cook until thickens, remove from heat, add Nutella.
Chill
Chill custard, churn in ice cream maker.
Add
Nutella
Add Nutella swirls, freeze.
Nutella Ice Cream by @cuisinovia
6 servings
๐ฅ
355 ml
Cream
๐ฅ
350 ml
Whole milk
๐ฌ
120 g
Granulated sugar
๐ฅ
4 large
Egg yolks
๐ฝ
10 g
Cornstarch
๐ฆ
1 sachet
Vanilla essence
๐ฐ
230 g
Nutella
Preparation Steps
Step 1/5
Simmer cream, milk, and sugar.
Step 2/5
Whisk yolks and cornstarch, mix with milk mixture.
Step 3/5
Cook until thickens, remove from heat, add Nutella.
Step 4/5
Chill custard, churn in ice cream maker.
Step 5/5
Add Nutella swirls, freeze.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
12 minutes
Overall
27 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos