Nutella Ice Cream by @cuisinovia

27 min
Medium

6 servings

🥛

360 g

Cream

🥛

360 g

Whole Milk

🍚

120 g

Granulated Sugar

🥚

4 large

Egg Yolks

🌽

10 g

Cornstarch

🌿

1 sachet

Vanilla Essence

🍫

230 g

Nutella

Preparation Steps

  1. Step 1/5

    Simmer cream, milk, and sugar.

    🥛cream
    🥛whole milk
    🍚granulated sugar
    soup ladle

  2. Step 2/5

    Whisk yolks and cornstarch, mix with milk mixture.

    🥚egg yolks
    🌽cornstarch
    heatproof bowl
    whisk

  3. Step 3/5

    Cook until thickens, remove from heat, add Nutella.

    🍫Nutella
    🥘saucepan
    whisk

  4. Step 4/5

    Chill custard, churn in ice cream maker.

    plastic wrap

  5. Step 5/5

    Add Nutella swirls, freeze.

    🍫Nutella
    wooden skewer

Composition

Ingredients

Types

Dairy, Other

Ingredients

cream, whole milk, granulated sugar, egg yolks, cornstarch, vanilla essence, Nutella

Allergens

eggs, nuts

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 25g, Sugar: 20g, Fat: 18g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 0.8mg

Vitamins

Vitamin D: 15g, Vitamin A: 200IU

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

saucepan, heatproof bowl, whisk, soup ladle, plastic wrap, wooden skewer

Appliances

ice cream maker, mixer, refrigerator, freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Treat

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : 60 days (Keep in an airtight container)