Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting by @halfbakedharvest

1h20
Medium

8 servings

🍌

1 cup

Banana

🥕

110 g

Carrot

🥥

60 ml

Coconut Oil

🍯

60 ml

Honey

🥚

2

Egg

🌿

10 ml

Vanilla Extract

🌾

190 g

Whole Wheat Pastry Flour

🧂

7.5 ml

Baking Soda

🌿

5 ml

Ground Cinnamon

🧂

2.5 ml

Kosher Salt

🥜

130 g

Walnuts

🧈

30 ml

Salted Butter

🧀

57 g

Cream Cheese

🍬

190 g

Powdered Sugar

Preparation Steps

  1. Step 1/7

    Preheat oven to 350°F (175°C).

  2. Step 2/7

    Mash bananas in a mixing bowl.

    🍌banana
    🥣mixing bowl

  3. Step 3/7

    Add grated carrots, coconut oil, honey, eggs, and vanilla extract to the bowl. Mix well.

    🥕carrot
    🥥coconut oil
    🍯honey
    🥚egg
    🌿vanilla extract
    🥣mixing bowl
    whisk

  4. Step 4/7

    Combine flour, baking soda, cinnamon, and salt. Stir into the banana mixture.

    🌾whole wheat pastry flour
    🧂baking soda
    🌿ground cinnamon
    🧂kosher salt
    🥣mixing bowl
    whisk

  5. Step 5/7

    Fold in walnuts if using. Pour into a greased baking pan.

    🥜walnuts
    🥣mixing bowl
    baking pan

  6. Step 6/7

    Bake for 60 minutes. Let cool.

    baking pan

  7. Step 7/7

    Mix butter, cream cheese, vanilla, cinnamon, and powdered sugar for frosting. Spread over cooled cake.

    🧈salted butter
    🧀cream cheese
    🌿vanilla extract
    🌿ground cinnamon
    🍬powdered sugar
    🥣mixing bowl
    whisk

Composition

Ingredients

Types

Fruit, Vegetables, Oils, Sweeteners, Dairy, Spices, Grains, Leaveners, Nuts

Ingredients

banana, carrot, coconut oil, honey, egg, vanilla extract, whole wheat pastry flour, baking soda, ground cinnamon, kosher salt, walnuts, salted butter, cream cheese, powdered sugar

Allergens

eggs, gluten, nuts, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Carbohydrates: 45g, Protein: 5g, Fat: 15g, Sugar: 20g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 50mg, Iron: 2mg, Potassium: 300mg

Vitamins

Vitamin A: 10% DV, Vitamin C: 2% DV, Vitamin D: 0% DV, Vitamin E: 1% DV, Vitamin K: 5% DV, Vitamin B6: 20% DV, Folate: 10% DV

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, baking pan, grater

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Snack

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Moist, Crunchy

Flavors

Sweet, Spiced

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)