Mango Sago Dessert by @chieffoodieofficer

15 min
Medium

2 servings

🥥

240 ml

Coconut Milk

🥭

120 ml

Mango Purée

🥭

120 ml

Mango Pieces

45 ml

Sago

30 ml

Jelly

Condensed Milk/Sweetener

Preparation Steps

  1. Step 1/3

    Mix coconut milk, mango purée, and sweetener.

    🥥Coconut Milk
    🥭Mango Purée
    Condensed Milk/Sweetener
    Mixing Bowl
    Spoon

  2. Step 2/3

    Add sago and jelly, then chill.

    Sago
    Jelly
    Mixing Bowl
    Spoon

  3. Step 3/3

    Serve with mango pieces on top.

    🥭Mango Pieces
    Spoon

Composition

Ingredients

Types

Fruit, Grains, Other, Dairy

Ingredients

Coconut Milk, Mango Purée, Mango Pieces, Sago, Jelly, Condensed Milk/Sweetener

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Lactose-Intolerance-Friendly

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Sugar: 35g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 0.7mg, Magnesium: 30mg

Vitamins

Vitamin C: 45mg, Vitamin A: 750IU, Vitamin D: 0IU, Vitamin B12: 0.15g

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Mixing Bowl, Spoon

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Asian

Geographic

Thailand, Indonesia, Philippines, Southeast Asia

Various

Aspect

Texture

Creamy, Chewy

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (sealed container)