Sautéed Rice with Chicken and Chorizo by @hervecuisine

35 min
Medium

4 servings

🍗

2

Chicken Breast

🥩

100 g

Chorizo

🌶️

1 tbsp

Cajun Spices

🍚

300 g

Cooked Rice

🧄

1

Garlic Clove

🫑

0.5

Red Bell Pepper

🫑

0.5

Green Bell Pepper

🧅

1

Red Onion

🌿

Fresh Coriander

🌺

1 pinch

Saffron

Preparation Steps

  1. Step 1/4

    Dilute saffron in boiling water.

    🌺saffron

  2. Step 2/4

    Chop garlic, peppers, onion.

    🧄garlic clove
    🫑red bell pepper
    🫑green bell pepper
    🧅red onion
    🔪knife

  3. Step 3/4

    Sauté chicken, chorizo, vegetables, add spices.

    🍗chicken breast
    🥩chorizo
    🌶️Cajun spices
    🧄garlic clove
    🫑red bell pepper
    🫑green bell pepper
    🧅red onion
    🍳pan

  4. Step 4/4

    Add rice and saffron water, cook until moist.

    🍚cooked rice
    🌺saffron
    🍳pan

Composition

Ingredients

Types

Meat, Spices, Grains, Vegetables, Herbs

Ingredients

chicken breast, chorizo, Cajun spices, cooked rice, garlic clove, red bell pepper, green bell pepper, red onion, fresh coriander, saffron

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free, Dairy-Free

Calories

500 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 45g, Sugar: 5g, Fat: 20g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 50mg, Sodium: 700mg

Vitamins

Vitamin C: 40mg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy, Moist

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 72 min (sealed container)