Macadamia Swiss-Style Cheese Sandwich by @jorgelavelar
25 min
Medium
4 servings
🥜
360 ml
Macadamia Nuts
💧
240 ml
Water
🍚
15 ml
Tapioca Flour
🧅
10 ml
Minced Onions
🧄
10 ml
Minced Garlic
🍏
5 ml
Apple Cider Vinegar
🍶
10 ml
White Miso
🌾
5 ml
Mustard Seed Grounds
🧂
Salt
Preparation Steps
Step 1/3
Blend macadamia nuts and water until smooth.
Step 2/3
Add tapioca flour, onions, garlic, vinegar, miso, mustard seed grounds, salt; blend again.
Step 3/3
Cook in pan over medium heat until thickened.
Composition
Ingredients
Types
Nuts, Liquids, Condiments, Vegetables, Spices
Ingredients
macadamia nuts, water, tapioca flour, minced onions, minced garlic, apple cider vinegar, white miso, mustard seed grounds, salt
Allergens
Tree Nuts, Soy
Dietetics
Dietary regimen
Vegan, Vegetarian, Dairy-Free, Gluten-Free
Calories
350 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 13g, Sugar: 3g, Fat: 28g, Fiber: 5g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 2mg, Magnesium: 130mg, Phosphorus: 200mg, Potassium: 300mg, Sodium: 150mg
Vitamins
Vitamin C: 2mg, Vitamin E: 0.7mg, Vitamin B6: 0.2mg, Thiamin: 0.15mg
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
blender, spoon, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Vegan
Geographic
Various, Global
Various
Aspect
Texture
Creamy, Smooth
Flavors
Tangy, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 7 days (sealed container)