Sweet Potato and Purple Cabbage Slaw by @jorgelavelar

50 min

4 servings

🥔

570 g

Sweet potato

🫒

30 ml

Extra-virgin olive oil

🌶️

2.5 ml

Chili powder

🫙

2.5 ml

Ground cumin

🧂

4.9 ml

Kosher salt

🥬

0.25 head

Purple cabbage

🫑

1

Red bell pepper

🫘

430 g

Black beans

🧅

3

Scallions

🌿

5 g

Cilantro

🍋

1

Lime

🧀

110 g

Cheese

🥑

1

Avocado

🌰

Pepitas

  1. Preheat
    • sweet potato

    Preheat oven to 425°F and slice potatoes.

  2. Whisk
    • extra-virgin olive oil
    • chili powder

    Whisk oil, spices, and brush on potatoes.

  3. Roast
    • sweet potato

    Roast potatoes 25-30 min until tender.

  4. Combine
    • purple cabbage
    • red bell pepper
    • black beans

    Combine slaw ingredients in large bowl.

  5. Top
    • sweet potato
    • cheese

    Top potatoes with cheese, melt in oven.

  6. Add
    • sweet potato
    • purple cabbage
    • avocado

    Add slaw, avocado, pepitas, hot sauce.

Sweet Potato and Purple Cabbage Slaw by @jorgelavelar

50 min

4 servings

🥔

570 g

Sweet potato

🫒

30 ml

Extra-virgin olive oil

🌶️

2.5 ml

Chili powder

🫙

2.5 ml

Ground cumin

🧂

4.9 ml

Kosher salt

🥬

0.25 head

Purple cabbage

🫑

1

Red bell pepper

🫘

430 g

Black beans

🧅

3

Scallions

🌿

5 g

Cilantro

🍋

1

Lime

🧀

110 g

Cheese

🥑

1

Avocado

🌰

Pepitas

Preparation Steps

  1. Step 1/6

    Preheat oven to 425°F and slice potatoes.

    🥔sweet potato
    🍴fork

  2. Step 2/6

    Whisk oil, spices, and brush on potatoes.

    🫒extra-virgin olive oil
    🌶️chili powder
    🫙ground cumin
    🧂kosher salt
    🥔sweet potato
    🥣small bowl
    🍴fork

  3. Step 3/6

    Roast potatoes 25-30 min until tender.

    🥔sweet potato
    🍳baking sheet

  4. Step 4/6

    Combine slaw ingredients in large bowl.

    🥬purple cabbage
    🫑red bell pepper
    🫘black beans
    🧅scallions
    🌿cilantro
    🍋lime
    🫒extra-virgin olive oil
    🧂kosher salt
    🥣large bowl

  5. Step 5/6

    Top potatoes with cheese, melt in oven.

    🥔sweet potato
    🧀cheese
    🍴fork

  6. Step 6/6

    Add slaw, avocado, pepitas, hot sauce.

    🥔sweet potato
    🥬purple cabbage
    🥑avocado
    🌰pepitas
    🍴fork
    🥣large bowl

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Legumes, Herbs, Fruits, Dairy, Nuts

Ingredients

sweet potato, extra-virgin olive oil, chili powder, ground cumin, kosher salt, purple cabbage, red bell pepper, black beans, scallions, cilantro, lime, cheese, avocado, pepitas

Allergens

lactose, nuts

Dietetics

Dietary regimen

vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 37g, Sugar: 7g, Fat: 12g, Fiber: 10g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Potassium: 800mg

Vitamins

Vitamin A: 12005g, Vitamin C: 30mg, Vitamin K: 805g

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

baking sheet, small bowl, fork, large bowl

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (in an airtight container)