Sweet Potato and Purple Cabbage Slaw by @jorgelavelar
50 min
Medium
4 servings
🍠
570 g
Sweet Potato
🫒
30 ml
Extra-virgin Olive Oil
🌶️
2.5 ml
Chili Powder
🌿
2.5 ml
Ground Cumin
🧂
4.9 ml
Kosher Salt
🥬
0.25 head
Purple Cabbage
🫑
1
Red Bell Pepper
🖤
430 g
Black Beans
🌱
3
Scallions
🌿
79 ml
Cilantro
🍋
1
Lime
🧀
110 g
Cheese
🥑
1
Avocado
🌰
Pepitas
Preparation Steps
Step 1/6
Preheat oven to 425°F and slice potatoes.
Step 2/6
Whisk oil, spices, and brush on potatoes.
Step 3/6
Roast potatoes 25-30 min until tender.
Step 4/6
Combine slaw ingredients in large bowl.
Step 5/6
Top potatoes with cheese, melt in oven.
Step 6/6
Add slaw, avocado, pepitas, hot sauce.
Composition
Ingredients
Types
Vegetables, Condiments, Spices, Legumes, Herbs, Fruits, Dairy, Nuts
Ingredients
sweet potato, extra-virgin olive oil, chili powder, ground cumin, kosher salt, purple cabbage, red bell pepper, black beans, scallions, cilantro, lime, cheese, avocado, pepitas
Allergens
lactose, nuts
Dietetics
Dietary regimen
vegetarian
Calories
250 kcal
Macro nutrients
Protein: 10g, Carbohydrates: 37g, Sugar: 7g, Fat: 12g, Fiber: 10g
Nutritional Information
Minerals
Calcium: 100mg, Iron: 2mg, Potassium: 800mg
Vitamins
Vitamin A: 12005g, Vitamin C: 30mg, Vitamin K: 805g
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
baking sheet, small bowl, fork, large bowl
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (in an airtight container)