Lazanje by @helena_pudic
6 servings
🍝
500 g
Fresh Lasagna Sheets
🧅
2
Red Onion
🍖
700 g
Mixed Ground Meat
🍅
500 ml
Tomato Passata
🧀
500 g
Cheese
🥛
1 l
Milk
🧈
50 g
Butter
🌾
50 g
Flour
🧂
Salt
🌶️
Pepper
🌰
Nutmeg
Preparation Steps
Step 1/6
Chop onions and sauté with salt in heated oil.
Step 2/6
Add ground meat, cook until not red, add tomato passata, spices.
Step 3/6
Simmer for 15-20 min, season to taste.
Step 4/6
Melt butter, mix in flour, add milk, salt, pepper, boil.
Step 5/6
Layer lasagna sheets, bechamel, meat, cheese, repeat.
Step 6/6
Cover with foil, bake at 392°F for 45 min, add cheese, bake 15 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
800 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos