Lazanje by @helena_pudic

1h30

6 servings

🍝

500 g

Fresh lasagna sheets

🧅

2

Red onion

🍖

700 g

Mixed ground meat

🍅

500 ml

Tomato passata

🧀

500 g

Cheese

🥛

1 l

Milk

🧈

50 g

Butter

🌾

50 g

Flour

🧂

Salt

⚫

Pepper

🫙

Nutmeg

  1. Chop
    • red onion
    • salt

    Chop onions and sauté with salt in heated oil.

  2. Cook
    • mixed ground meat
    • tomato passata
    • salt

    Add ground meat, cook until not red, add tomato passata, spices.

  3. Simmer
    • salt

    Simmer for 15-20 min, season to taste.

  4. Melt
    • butter
    • flour
    • milk

    Melt butter, mix in flour, add milk, salt, pepper, boil.

  5. Layer
    • fresh lasagna sheets
    • bechamel sauce
    • mixed ground meat

    Layer lasagna sheets, bechamel, meat, cheese, repeat.

  6. Bake
    • cheese

    Cover with foil, bake at 392°F for 45 min, add cheese, bake 15 min.

Lazanje by @helena_pudic

1h30

6 servings

🍝

500 g

Fresh lasagna sheets

🧅

2

Red onion

🍖

700 g

Mixed ground meat

🍅

500 ml

Tomato passata

🧀

500 g

Cheese

🥛

1 l

Milk

🧈

50 g

Butter

🌾

50 g

Flour

🧂

Salt

⚫

Pepper

🫙

Nutmeg

Preparation Steps

  1. Step 1/6

    Chop onions and sauté with salt in heated oil.

    🧅red onion
    🧂salt
    🔪knife

  2. Step 2/6

    Add ground meat, cook until not red, add tomato passata, spices.

    🍖mixed ground meat
    🍅tomato passata
    🧂salt
    ⚫pepper
    🫙nutmeg

  3. Step 3/6

    Simmer for 15-20 min, season to taste.

    🧂salt
    ⚫pepper
    🫙nutmeg

  4. Step 4/6

    Melt butter, mix in flour, add milk, salt, pepper, boil.

    🧈butter
    🌾flour
    🥛milk
    🧂salt
    ⚫pepper

  5. Step 5/6

    Layer lasagna sheets, bechamel, meat, cheese, repeat.

    🍝fresh lasagna sheets
    🥫bechamel sauce
    🍖mixed ground meat
    🧀cheese
    🍳baking dish

  6. Step 6/6

    Cover with foil, bake at 392°F for 45 min, add cheese, bake 15 min.

    🧀cheese
    🧻foil
    🍳baking dish

Composition

Ingredients

Types

Pasta, Vegetables, Meat, Dairy, Grains, Spices

Ingredients

fresh lasagna sheets, red onion, mixed ground meat, tomato passata, cheese, milk, butter, flour, salt, pepper, nutmeg

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Omnivore

Calories

800 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 50g, Sugar: 5g, Fat: 35g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 3mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin D: 0.25g

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, pan, pot, baking dish, foil

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-5 days (covered), freezer : up to 2 months (wrapped,airtight container)