Cherry Tomato and Egg Delight by @niangcook

15 min

2 servings

🥚

2

Eggs

🍅

6

Cherry tomatoes

🧂

Salt

⚫

Pepper

🥫

Sauce of choice

🫒

Olive oil

  1. Beat
    • eggs

    Beat the eggs in a bowl.

  2. Heat
    • olive oil

    Heat olive oil in a pan.

  3. Add
    • eggs

    Add eggs, cook until nearly set.

  4. Add
    • cherry tomatoes

    Add halved cherry tomatoes, cook for 2 min.

  5. Season
    • salt
    • sauce of choice

    Season with salt and pepper, serve with sauce.

Cherry Tomato and Egg Delight by @niangcook

15 min

2 servings

🥚

2

Eggs

🍅

6

Cherry tomatoes

🧂

Salt

⚫

Pepper

🥫

Sauce of choice

🫒

Olive oil

Preparation Steps

  1. Step 1/5

    Beat the eggs in a bowl.

    🥚eggs
    🥣bowl
  2. Step 2/5

    Heat olive oil in a pan.

    🫒olive oil
    🍳pan
  3. Step 3/5

    Add eggs, cook until nearly set.

    🥚eggs
    🍳pan
    🥄spatula
  4. Step 4/5

    Add halved cherry tomatoes, cook for 2 min.

    🍅cherry tomatoes
    🍳pan
    🥄spatula
  5. Step 5/5

    Season with salt and pepper, serve with sauce.

    🧂salt
    ⚫pepper
    🥫sauce of choice

Composition

Ingredients

Types

Egg, Vegetables, Condiments, Oil

Ingredients

eggs, cherry tomatoes, salt, pepper, sauce of choice, olive oil

Allergens

to inform

Dietetics

Dietary regimen

Calories

250 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 5g, Sugar: 3g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 70mg, Calcium: 50mg, Iron: 1.2mg

Vitamins

Vitamin C: 10mg, Vitamin D: 15g, Vitamin A: 200IU

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

pan, spatula

Appliances

stove

Type

Type

Type Of Dish

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Geographic

Various, Mediterranean

Various

Aspect

Texture

Soft, Juicy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 48 hours (covered)