Contemporary Carbonara with Marinated Egg Yolks by @federicofusca

50 min
Medium

4 servings

🍚

380 g

Carnaroli Rice

🥓

200 g

Guanciale

🧀

140 g

Pecorino Romano

🧀

50 g

Parmesan

🍚

200 g

Sugar

🧂

200 g

Salt

🧂

Black Pepper

🍾

White Wine

🥚

8

Egg Yolks

Preparation Steps

  1. Step 1/4

    Marinate egg yolks in sugar and salt mix.

    🥚Egg yolks
    🍚Sugar
    🧂Salt
    🥣bowl

  2. Step 2/4

    Cook Carnaroli rice with white wine.

    🍚Carnaroli rice
    🍾White wine
    🍳pan

  3. Step 3/4

    Fry guanciale until crispy.

    🥓Guanciale
    🍳pan

  4. Step 4/4

    Mix rice, guanciale, cheeses, and egg yolks.

    🍚Carnaroli rice
    🥓Guanciale
    🧀Pecorino Romano
    🧀Parmesan
    🥚Egg yolks
    🥣bowl
    whisk

Composition

Ingredients

Types

Grain, Meat, Dairy, Condiments, Alcohol, Other

Ingredients

Carnaroli rice, Guanciale, Pecorino Romano, Parmesan, Sugar, Salt, Black pepper, White wine, Egg yolks

Allergens

lactose, sulfites, eggs

Dietetics

Dietary regimen

gluten-free

Calories

800 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 60g, Sugar: 20g, Fat: 45g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 400mg, Iron: 2mg, Sodium: 1500mg

Vitamins

Vitamin A: 3005g, Vitamin D: 25g, Vitamin B12: 15g

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pan, bowl, whisk

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Salty, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (covered)