Food Waste Reduction Hacks by @maxlamanna

N/A
Easy

1 serving

🥔

Potatoes

🧅

Onions

🍅

Tomatoes

🥬

Cabbage

Pickle Juice

Preparation Steps

  1. Step 1/5

    Store potatoes in a cool, dark, well-ventilated cupboard.

    🥔Potatoes
    Cupboard

  2. Step 2/5

    Use onion skins and roots for veg stock.

    🧅Onions

  3. Step 3/5

    Store tomatoes on the countertop, stem facing down.

    🍅Tomatoes
    Countertop

  4. Step 4/5

    Pickle or ferment leftover cabbage.

    🥬Cabbage

  5. Step 5/5

    Use pickle juice in dressings.

    Pickle Juice

Composition

Ingredients

Types

Vegetables, Other

Ingredients

Potatoes, Onions, Tomatoes, Cabbage, Pickle Juice

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Low-Calorie

Calories

80 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 18g, Sugar: 4g, Fiber: 4g, Fat: 0.2g

Nutritional Information

Minerals

Potassium: 400mg, Calcium: 40mg, Iron: 1mg

Vitamins

Vitamin C: 30mg, Vitamin K: 205g, Folate (Vitamin B9): 305g

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Cupboard, Countertop

Appliances

to inform

Type

Type

Type Of Dish

to inform

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

to inform

Geographic

Various, Global

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

to inform