Paprika Cauliflower & Sweet Potato Tacos with Zesty Chickpeas & Avocado-Crema by @starinfinitefood

1h18

4 servings

🥦

320 g

Cauliflower

🥔

2 medium

Sweet potato

🫘

430 g

Chickpeas

🥑

1 ripe

Avocado

🥛

59 ml

Sour cream

🧀

115 g

Cheddar cheese

🌮

Corn tortillas

  1. Preheat

    Preheat oven to 425°F.

  2. Mix
    • Paprika

    Mix spices in a bowl.

  3. Toss
    • Cauliflower
    • Sweet Potato
    • Olive Oil

    Toss cauliflower and sweet potatoes with olive oil and spice mix.

  4. Roast
    • Cauliflower
    • Sweet Potato

    Roast on sheet pan for 25-30 min.

  5. Toss
    • Chickpeas
    • Olive Oil
    • Sugar

    Toss chickpeas with oil, sugar, spices, cilantro, lime zest.

  6. Roast
    • Chickpeas

    Roast chickpeas on sheet pan for 16-18 min.

  7. Process
    • Avocado
    • Sour Cream
    • Cilantro

    Process crema ingredients until smooth.

  8. Assemble
    • Corn Tortillas
    • Olive Oil
    • Cheddar Cheese

    Assemble tacos with cheese and veggies, bake for 5 min.

  9. Add
    • Chickpeas
    • Cheddar Cheese

    Add chickpeas, fold, roast for 15 min.

  10. Serve
    • Avocado-Crema

    Serve with avocado-crema.

Paprika Cauliflower & Sweet Potato Tacos with Zesty Chickpeas & Avocado-Crema by @starinfinitefood

1h18

4 servings

🥦

320 g

Cauliflower

🥔

2 medium

Sweet potato

🫘

430 g

Chickpeas

🥑

1 ripe

Avocado

🥛

59 ml

Sour cream

🧀

115 g

Cheddar cheese

🌮

Corn tortillas

Preparation Steps

  1. Step 1/10

    Preheat oven to 425°F.

  2. Step 2/10

    Mix spices in a bowl.

    🌶️Paprika
    🧅Onion Powder
    🌿Dried Oregano
    🫙Cumin
    🧂Salt
    🥣Small Bowl

  3. Step 3/10

    Toss cauliflower and sweet potatoes with olive oil and spice mix.

    🥦Cauliflower
    🥔Sweet Potato
    🫒Olive Oil
    🥣Small Bowl

  4. Step 4/10

    Roast on sheet pan for 25-30 min.

    🥦Cauliflower
    🥔Sweet Potato
    🍳Sheet Pan

  5. Step 5/10

    Toss chickpeas with oil, sugar, spices, cilantro, lime zest.

    🫘Chickpeas
    🫒Olive Oil
    🍬Sugar
    🫙Cumin
    🧂Salt
    🌿Cilantro
    🍋Lime Zest
    🥣Small Bowl

  6. Step 6/10

    Roast chickpeas on sheet pan for 16-18 min.

    🫘Chickpeas
    🍳Sheet Pan

  7. Step 7/10

    Process crema ingredients until smooth.

    🥑Avocado
    🥛Sour Cream
    🌿Cilantro
    🍋Lime Juice
    🧂Salt
    ⚫Pepper

  8. Step 8/10

    Assemble tacos with cheese and veggies, bake for 5 min.

    🌮Corn Tortillas
    🫒Olive Oil
    🧀Cheddar Cheese
    🥦Cauliflower
    🥔Sweet Potato
    🍳Sheet Pan

  9. Step 9/10

    Add chickpeas, fold, roast for 15 min.

    🫘Chickpeas
    🧀Cheddar Cheese
    🍳Sheet Pan

  10. Step 10/10

    Serve with avocado-crema.

    🥑Avocado-Crema

Composition

Ingredients

Types

Vegetables, Legumes, Fruits, Dairy, Grains

Ingredients

Cauliflower, Sweet Potato, Chickpeas, Avocado, Sour Cream, Cheddar Cheese, Corn Tortillas

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

400 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 45g, Sugar: 10g, Fat: 20g, Fiber: 10g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2.5mg, Magnesium: 60mg, Potassium: 800mg

Vitamins

Vitamin C: 25mg, Vitamin A: 1350IU, Vitamin K: 805g, Vitamin B6: 0.4mg, Folate: 100mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

58 minutes

Overall

1 hour 18 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Small Bowl, Sheet Pan, Food Processor

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Main Course

Occasions

Cinco de Mayo

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mexican Fusion

Geographic

Various, Global

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Spicy, Zesty, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (In an airtight container)