Paprika Cauliflower & Sweet Potato Tacos with Zesty Chickpeas & Avocado-Crema by @starinfinitefood
1 serving
🥦
710 ml
Cauliflower
🍠
2 medium
Sweet Potato
🌰
430 g
Chickpeas
🥑
1 ripe
Avocado
🥛
59 ml
Sour Cream
🧀
240 ml
Cheddar Cheese
🌮
Corn Tortillas
Preparation Steps
Step 1/10
Preheat oven to 425°F.
Step 2/10
Mix spices in a bowl.
Step 3/10
Toss cauliflower and sweet potatoes with olive oil and spice mix.
Step 4/10
Roast on sheet pan for 25-30 min.
Step 5/10
Toss chickpeas with oil, sugar, spices, cilantro, lime zest.
Step 6/10
Roast chickpeas on sheet pan for 16-18 min.
Step 7/10
Process crema ingredients until smooth.
Step 8/10
Assemble tacos with cheese and veggies, bake for 5 min.
Step 9/10
Add chickpeas, fold, roast for 15 min.
Step 10/10
Serve with avocado-crema.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
400 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
58 minutes
Overall
1 hour 18 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Mexican Fusion
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos