Spicy Honey Balsamic Salmon Bowls by @halfbakedharvest
4 servings
🍯
79 ml
Balsamic Vinegar
🍯
59 ml
Honey
🍯
30 ml
Tamari/soy Sauce
🧄
2 cloves
Garlic
🌿
5 ml
Dried Thyme
🌿
5 ml
Dried Oregano
🌶️
Chili Flakes
🐟
450 g
Salmon
🌱
1 bunch
Asparagus
🛢️
30 ml
Olive Oil Or Sesame Oil
🧂
Salt And Black Pepper
🥑
2
Avocado
🍋
30 ml
Lemon Juice
🥜
30 ml
Toasted Nuts/seeds
🌿
120 ml
Mixed Herbs
🧀
120 ml
Crumbled Feta
Preparation Steps
Step 1/4
Mix balsamic vinegar, honey, tamari, garlic, thyme, oregano, chili flakes.
Step 2/4
Marinate salmon chunks in the mixture for 15 minutes.
Step 3/4
Grill salmon and asparagus with olive/sesame oil, salt, pepper.
Step 4/4
Mix avocado, lemon juice, nuts, herbs, feta for the salad.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
650 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Fusion
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos