Crostini with Date-Walnut Spread and Burrata by @jorgelavelar

15 min
Medium

1 serving

📅

10

Dates

🥜

40 g

Walnuts

🧀

130 g

Burrata

🍞

1 slice

Rye Bread

🍯

15 ml

Honey

🫒

Extra Virgin Olive Oil

🌿

Marjoram

Preparation Steps

  1. Step 1/3

    Finely chop dates and walnuts, add honey, mix well.

    📅Dates
    🥜Walnuts
    🍯Honey
    🔨Mortar and Pestle

  2. Step 2/3

    Toast rye bread slice until crispy.

    🍞Rye Bread
    🍳Pan

  3. Step 3/3

    Spread cream on bread, add burrata, season with walnuts, olive oil, marjoram.

    📅Dates
    🥜Walnuts
    🍯Honey
    🍞Rye Bread
    🧀Burrata
    🫒Extra Virgin Olive Oil
    🌿Marjoram

Composition

Ingredients

Types

Fruit, Nuts, Dairy, Grains, Condiments, Herbs

Ingredients

Dates, Walnuts, Burrata, Rye Bread, Honey, Extra Virgin Olive Oil, Marjoram

Allergens

nuts, dairy, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 40g, Sugar: 20g, Fat: 18g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg, Magnesium: 45mg, Potassium: 200mg

Vitamins

Vitamin A: 100IU, Vitamin B6: 0.2mg, Vitamin C: 0.5mg, Vitamin E: 0.7mg, Vitamin K: 5\u00b5g

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Mortar and Pestle, Pan

Appliances

to inform

Type

Type

Type Of Dish

Appetizer

Occasions

Lunch, Brunch

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy, Soft

Flavors

Sweet, Nutty, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 24 hours (Store in an airtight container)