Paneer Paratha by @chieffoodieofficer

25 min
Medium

4 servings

🧀

110 g

Paneer

🌾

120 g

Wheat Flour

🧅

110 g

Chopped Onions

🌿

Coriander

🌶

40 g

Green Chilly

5 ml

Dhaniya Seeds

5 ml

Ajwain

2.5 ml

Garam Masala

5 ml

Jeera Powder

2.5 ml

Chaat Masala

🧂

Black Salt

💧

Water

Preparation Steps

  1. Step 1/3

    Mix all dry ingredients and water to make a batter.

    🌾Wheat Flour
    🧅Chopped Onions
    🌿Coriander
    🌶Green Chilly
    Dhaniya Seeds
    Ajwain
    Garam Masala
    Jeera Powder
    Chaat Masala
    🧂Black Salt
    💧Water
    Mixing Bowl

  2. Step 2/3

    Add paneer to the batter and mix well.

    🧀Paneer
    Mixing Bowl

  3. Step 3/3

    Roll out the batter into parathas and cook on a pan with oil.

    🍳Pan
    🍥Rolling Pin

Composition

Ingredients

Types

Dairy, Grains, Vegetables, Herbs, Spices, Liquids

Ingredients

Paneer, Wheat Flour, Chopped Onions, Coriander, Green Chilly, Dhaniya Seeds, Ajwain, Garam Masala, Jeera Powder, Chaat Masala, Black Salt, Water

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 30g, Sugar: 5g, Fat: 15g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin C: 4mg, Vitamin K: 505g

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Pan, Rolling Pin, Mixing Bowl

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (sealed container)