Flaounotyropita by @cuisinovia

1h15

8 servings

🥛

130 ml

Milk

🍋

15 ml

Lemon juice

🧀

100 g

Halloumi

🧀

200 g

Flounces cheese

🌿

150 g

Fresh aniseed

🧀

150 g

Headcheese or gruyere

🌿

20 g

Fresh mint

🫒

130 ml

Olive oil

🥚

5 large

Eggs

🌾

80 g

Wholemeal flour

🌾

200 g

Flour, farina

🫙

2.5 ml

Baking soda

🫙

10 ml

Baking powder

⚫

2.5 ml

Black pepper

🧂

1.3 ml

Salt

🍚

30 g

Granulated sugar

🍇

75 g

Raisins

🌾

30 ml

Sesame seeds

  1. Mix
    • milk
    • lemon juice

    Mix milk and vinegar in a bowl. Set aside.

  2. Line

    Line loaf tin with non-stick paper.

  3. Beat
    • eggs
    • olive oil
    • milk

    Beat eggs with olive oil. Add curdled milk and mix.

  4. Add
    • wholemeal flour
    • granulated sugar
    • raisins

    Add flour, leavening agents, spices, sugar. Mix in cheese and raisins.

  5. Transfer
    • sesame seeds

    Transfer to pan, sprinkle sesame seeds. Bake for 55-65 minutes.

  6. Cool

    Let stand in pan 30 min, remove, cool on wire rack.

Flaounotyropita by @cuisinovia

1h15

8 servings

🥛

130 ml

Milk

🍋

15 ml

Lemon juice

🧀

100 g

Halloumi

🧀

200 g

Flounces cheese

🌿

150 g

Fresh aniseed

🧀

150 g

Headcheese or gruyere

🌿

20 g

Fresh mint

🫒

130 ml

Olive oil

🥚

5 large

Eggs

🌾

80 g

Wholemeal flour

🌾

200 g

Flour, farina

🫙

2.5 ml

Baking soda

🫙

10 ml

Baking powder

⚫

2.5 ml

Black pepper

🧂

1.3 ml

Salt

🍚

30 g

Granulated sugar

🍇

75 g

Raisins

🌾

30 ml

Sesame seeds

Preparation Steps

  1. Step 1/6

    Mix milk and vinegar in a bowl. Set aside.

    🥛milk
    🍋lemon juice
    🥣bowl

  2. Step 2/6

    Line loaf tin with non-stick paper.

    🍳rectangular loaf tin
    📜non-stick paper

  3. Step 3/6

    Beat eggs with olive oil. Add curdled milk and mix.

    🥚eggs
    🫒olive oil
    🥛milk
    🥣bowl

  4. Step 4/6

    Add flour, leavening agents, spices, sugar. Mix in cheese and raisins.

    🌾wholemeal flour
    🌾flour, farina
    🫙baking soda
    🫙baking powder
    ⚫black pepper
    🧂salt
    🍚granulated sugar
    🧀halloumi
    🧀flounces cheese
    🧀headcheese or gruyere
    🍇raisins
    🥣bowl

  5. Step 5/6

    Transfer to pan, sprinkle sesame seeds. Bake for 55-65 minutes.

    🌾sesame seeds
    🍳rectangular loaf tin

  6. Step 6/6

    Let stand in pan 30 min, remove, cool on wire rack.

    ✨wire rack
    🍳rectangular loaf tin

Composition

Ingredients

Types

Dairy, Condiments, Herbs, Oils, Grains, Leavening agents, Spices, Sweeteners, Fruits, Seeds

Ingredients

milk, lemon juice, halloumi, flounces cheese, fresh aniseed, headcheese or gruyere, fresh mint, olive oil, eggs, wholemeal flour, flour, farina, baking soda, baking powder, black pepper, salt, granulated sugar, raisins, sesame seeds

Allergens

Lactose, Eggs, Gluten, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

400 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 45g, Sugar: 20g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 500mg, Iron: 2mg

Vitamins

Vitamin D: 0.55g, Vitamin C: 10mg, Vitamin A: 200IU

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, rectangular loaf tin, non-stick paper, wire rack

Appliances

oven

Type

Type

Type Of Dish

Bread

Occasions

Breakfast, Lunch, Snack

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Cypriot

Geographic

Cyprus, Eastern Mediterranean

Various

Aspect

Texture

Crunchy, Moist

Flavors

Savory, Slightly Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Cool,Dry), fridge : 5 days (Covered), freezer : 60 days (Wrapped,Airtight)