Chicken Noodles with Egg and Malunggay by @ginacalo74

35 min
Medium

4 servings

🍗

0.45 kg

Chicken

🍜

230 g

Noodles

🥚

2

Egg

🌿

30 g

Malunggay Leaves

Preparation Steps

  1. Step 1/5

    Boil water in a pot.

    🍲Pot

  2. Step 2/5

    Add chicken to the pot and cook until tender.

    🍗Chicken
    🍲Pot

  3. Step 3/5

    Add noodles and cook until soft.

    🍜Noodles
    🍲Pot

  4. Step 4/5

    Crack eggs into the pot, stir gently.

    🥚Egg
    🍴Fork

  5. Step 5/5

    Add malunggay leaves, simmer for 2 minutes.

    🌿Malunggay leaves
    🍲Pot

Composition

Ingredients

Types

Meat, Other, Vegetables

Ingredients

Chicken, Noodles, Egg, Malunggay leaves

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

High Protein, Low Carb

Calories

350 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 40g, Sugar: 2g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 115mg, Potassium: 200mg

Vitamins

Vitamin A: 750IU, Vitamin C: 150mg, Vitamin B6: 0.6mg, Vitamin B12: 0.35g, Vitamin E: 1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pot, Knife, Fork

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@ginacalo74

Origin

Cuisine

Asian, Filipino

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (in an airtight container)