Vegan Fried 'Chicken' by @louloukitchen_
25 min
Medium
4 servings
🍄
Mushrooms
🌾
150 g
Flour
🌶️
Paprika
🌿
Cumin
🥛
150 g
Oat Milk
Gochujang Paste
🍦
Yogurt
🍋
Lemon
🌱
Chives
🛢️
Frying Oil
Preparation Steps
Step 1/3
Dip mushrooms in oat milk then in flour spice mix and fry.
Step 2/3
Prepare gochujang sauce by mixing paste with yogurt and lemon.
Step 3/3
Once fried, add chives.
Composition
Ingredients
Types
Vegetables, Grains, Spices, Dairy alternatives, Condiments, Fruits, Herbs, Oils
Ingredients
Mushrooms, Flour, Paprika, Cumin, Oat Milk, Gochujang Paste, Yogurt, Lemon, Chives, Frying Oil
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
250 kcal
Macro nutrients
Protein: 10g, Carbohydrates: 35g, Sugar: 5g, Fat: 9g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 1.8mg, Potassium: 300mg
Vitamins
Vitamin D: 0µg, Vitamin C: 5mg, Vitamin B6: 0.2mg
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Frying Pan, Bowl
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Asian, Fusion
Geographic
Various, Global
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 2 days