Vegan Fried 'Chicken' by @louloukitchen_
4 servings
🍄
Mushrooms
🌾
150 g
Flour
🌶️
Paprika
🫙
Cumin
🥛
145 ml
Oat milk
🌶️
Gochujang paste
🥣
Yogurt
🍋
Lemon
🌿
Chives
🫗
Frying oil
Mix
Mushrooms
Oat Milk
Flour
Dip mushrooms in oat milk then in flour spice mix and fry.
- Mix
Gochujang Paste
Yogurt
Lemon
Prepare gochujang sauce by mixing paste with yogurt and lemon.
Add
Chives
Once fried, add chives.
Vegan Fried 'Chicken' by @louloukitchen_
4 servings
🍄
Mushrooms
🌾
150 g
Flour
🌶️
Paprika
🫙
Cumin
🥛
145 ml
Oat milk
🌶️
Gochujang paste
🥣
Yogurt
🍋
Lemon
🌿
Chives
🫗
Frying oil
Preparation Steps
Step 1/3
Dip mushrooms in oat milk then in flour spice mix and fry.
Step 2/3
Prepare gochujang sauce by mixing paste with yogurt and lemon.
Step 3/3
Once fried, add chives.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Asian, Fusion
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos