Asian Carrot and Cucumber Salad by @hervecuisine
15 min
Easy
4 servings
🥕
4
Carrot
🥒
1
Cucumber
🧂
15 ml
Soy Sauce
🧂
15 ml
Sesame Oil
🧄
1
Garlic Clove
🧂
Fleur De Sel
🌶
5 ml
Gomasio Or Espelette Pepper
🧅
1
Spring Onion
🌿
Mint Leaves
🌿
Cilantro Leaves
🥜
1 handful
Unsalted Roasted Peanuts
Preparation Steps
Step 1/4
Peel carrots and cucumber into tagliatelle shapes.
Step 2/4
Mix soy sauce, sesame oil, minced garlic, fleur de sel, and spices.
Step 3/4
Chop spring onion, mint, and cilantro leaves.
Step 4/4
Combine all ingredients and top with roasted peanuts.
Composition
Ingredients
Types
Vegetables, Condiments, Oils, Spices, Herbs, Nuts
Ingredients
carrot, cucumber, soy sauce, sesame oil, garlic clove, fleur de sel, gomasio or espelette pepper, spring onion, mint leaves, cilantro leaves, unsalted roasted peanuts
Allergens
soy, sesame, peanuts
Dietetics
Dietary regimen
vegan, vegetarian, gluten-free
Calories
120 kcal
Macro nutrients
Protein: 3g, Carbohydrates: 10g, Sugar: 5g, Fat: 7g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 40mg, Iron: 1.2mg, Potassium: 350mg, Sodium: 300mg
Vitamins
Vitamin A: 5000IU, Vitamin C: 8mg, Vitamin K: 605g, Folate: 245g
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
spiralizer, julienne peeler
Appliances
to inform
Type
Type
Type Of Dish
Salad
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Fresh, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (in an airtight container)