Msemen by @claire_regale

1h15
Medium

20 servings

🌾

1.1 kg

Semolina Extra-fine

🌾

540 g

Flour

🧂

14 ml

Salt

🍚

14 ml

Sugar

🥄

2.7 pinch

Baking Powder

💧

950 ml

Lukewarm Water

Preparation Steps

  1. Step 1/5

    Mix semolina, flour, salt, sugar, and baking powder in a bowl.

    🌾semolina extra-fine
    🌾flour
    🧂salt
    🍚sugar
    🥄baking powder

  2. Step 2/5

    Gradually add lukewarm water and knead to form a dough.

    💧lukewarm water
    🥣bowl

  3. Step 3/5

    Let the dough rest for 30 to 60 minutes, covered.

  4. Step 4/5

    Form balls, cover, roll out the dough, and shape the msemen.

    🥣bowl

  5. Step 5/5

    Cook on a hot pan, flipping regularly.

    🍳pan

Composition

Ingredients

Types

Grains, Seasonings, Leavening agents, Liquids

Ingredients

semolina extra-fine, flour, salt, sugar, baking powder, lukewarm water

Allergens

gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 2g, Fat: 1g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 2mg

Vitamins

Vitamin B1: 0.1mg, Vitamin B3: 1.3mg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

15 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, pan

Appliances

stove

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Algerian

Geographic

Algeria, North Africa

Various

Aspect

Texture

Crunchy, Soft

Flavors

Neutral

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 24 hours (covered), fridge : 3 days (airtight container)