Msemen by @claire_regale
20 servings
🌾
1.1 kg
Semolina extra-fine
🌾
540 g
Flour
🧂
14 ml
Salt
🍬
14 ml
Sugar
🫙
2.7 pinches
Baking powder
💧
950 ml
Lukewarm water
Mix
semolina extra-fine
flour
salt
Mix semolina, flour, salt, sugar, and baking powder in a bowl.
Add
lukewarm water
Gradually add lukewarm water and knead to form a dough.
Rest
Let the dough rest for 30 to 60 minutes, covered.
Form
Form balls, cover, roll out the dough, and shape the msemen.
Cook
Cook on a hot pan, flipping regularly.
Msemen by @claire_regale
20 servings
🌾
1.1 kg
Semolina extra-fine
🌾
540 g
Flour
🧂
14 ml
Salt
🍬
14 ml
Sugar
🫙
2.7 pinches
Baking powder
💧
950 ml
Lukewarm water
Preparation Steps
Step 1/5
Mix semolina, flour, salt, sugar, and baking powder in a bowl.
Step 2/5
Gradually add lukewarm water and knead to form a dough.
Step 3/5
Let the dough rest for 30 to 60 minutes, covered.
Step 4/5
Form balls, cover, roll out the dough, and shape the msemen.
Step 5/5
Cook on a hot pan, flipping regularly.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
15 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Geographic
Algeria, North Africa
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos