Turtle Cookies by @preppykitchen

45 min

24 servings

🥜

150 g

Pecans

🧈

170 g

Butter

🍬

220 g

Caramel bits

🍫

350 ml

Chocolate ganache

🌾

350 g

Flour

🍫

110 g

Cocoa powder

  1. Mix
    • Flour
    • Cocoa powder

    Mix dry ingredients

  2. Add
    • Butter
    • Caramel bits

    Add wet ingredients and mix

  3. Fold
    • Pecans

    Fold in pecans

  4. Bake

    Bake cookies

  5. Drizzle
    • Chocolate ganache

    Drizzle with chocolate ganache

Turtle Cookies by @preppykitchen

45 min

24 servings

🥜

150 g

Pecans

🧈

170 g

Butter

🍬

220 g

Caramel bits

🍫

350 ml

Chocolate ganache

🌾

350 g

Flour

🍫

110 g

Cocoa powder

Preparation Steps

  1. Step 1/5

    Mix dry ingredients

    🌾Flour
    🍫Cocoa powder
    🥣Mixing bowl

  2. Step 2/5

    Add wet ingredients and mix

    🧈Butter
    🍬Caramel bits
    🥣Mixing bowl

  3. Step 3/5

    Fold in pecans

    🥜Pecans
    🥣Mixing bowl

  4. Step 4/5

    Bake cookies

    🍳Baking sheet

  5. Step 5/5

    Drizzle with chocolate ganache

    🍫Chocolate ganache
    🥄Spoon

Composition

Ingredients

Types

Nuts, Dairy, Sugars, Baking

Ingredients

Pecans, Butter, Caramel bits, Chocolate ganache, Flour, Cocoa powder

Allergens

Nuts, Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

Calcium: 20mg, Iron: 2mg

Vitamins

Vitamin A: 160IU, Vitamin E: 0.7mg

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Baking sheet, Oven

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Party, Snack

Origin

Source

Platform

instagram

Original Creator

@preppykitchen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy, Fudgy

Flavors

Sweet, Chocolatey, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool,Dry), fridge : 7 days (Covered)