Brownie by @ravneeteats

40 min

11 servings

🧈

120 g

Unsalted butter

🍫

200 g

Dark chocolate

🥚

2

Eggs

🧂

1 g

Maldon salt

🍬

100 g

Caster sugar

🍬

190 g

Soft dark brown sugar

🌾

40 g

Plain flour

🍫

40 g

Dark chocolate chips

🍒

15

Pitted cherries

  1. Melt
    • unsalted butter
    • dark chocolate

    Melt butter and add chocolate

  2. Whisk
    • eggs
    • caster sugar
    • Maldon salt

    Whisk eggs with sugar and salt

  3. Combine
    • dark chocolate
    • eggs

    Combine melted chocolate with egg mixture

  4. Add
    • plain flour

    Add flour and stir

  5. Mix
    • dark chocolate chips

    Mix in chocolate chips or nuts

  6. Pour
    • pitted cherries

    Pour into tray, add cherries

  7. Bake

    Bake and let cool

Brownie by @ravneeteats

40 min

11 servings

🧈

120 g

Unsalted butter

🍫

200 g

Dark chocolate

🥚

2

Eggs

🧂

1 g

Maldon salt

🍬

100 g

Caster sugar

🍬

190 g

Soft dark brown sugar

🌾

40 g

Plain flour

🍫

40 g

Dark chocolate chips

🍒

15

Pitted cherries

Preparation Steps

  1. Step 1/7

    Melt butter and add chocolate

    🧈unsalted butter
    🍫dark chocolate
    🥣bowl

  2. Step 2/7

    Whisk eggs with sugar and salt

    🥚eggs
    🍬caster sugar
    🧂Maldon salt
    🥄whisk
    🥣bowl

  3. Step 3/7

    Combine melted chocolate with egg mixture

    🍫dark chocolate
    🥄spatula

  4. Step 4/7

    Add flour and stir

    🌾plain flour
    🥄spatula

  5. Step 5/7

    Mix in chocolate chips or nuts

    🍫dark chocolate chips
    🥄spatula

  6. Step 6/7

    Pour into tray, add cherries

    🍒pitted cherries
    🍳baking tray
    🥄spatula

  7. Step 7/7

    Bake and let cool

Composition

Ingredients

Types

Dairy, Confectionery, Seasoning, Sweeteners, Baking, Fruits

Ingredients

unsalted butter, dark chocolate, eggs, Maldon salt, caster sugar, soft dark brown sugar, plain flour, dark chocolate chips, pitted cherries

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Sugar: 20g, Fat: 13g, Saturated Fat: 8g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 28mg, Iron: 2.2mg, Magnesium: 60mg, Phosphorus: 100mg, Potassium: 200mg, Sodium: 75mg

Vitamins

Vitamin A: 200IU, Vitamin D: 0.45g, Vitamin E: 0.7mg, Vitamin K: 0.2mg, Vitamin B1 (Thiamine): 0.05mg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin B3 (Niacin): 0.2mg, Vitamin B6: 0.05mg, Vitamin B9 (Folate): 205g, Vitamin B12: 0.35g

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

baking tray, bowl, whisk, spatula

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Party, Snack

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Fudgy, Crunchy

Flavors

Sweet, Chocolaty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 7 days (sealed container)