Thai Green Noodle Soup by @alfiecooks_

30 min

2 servings

🌿

30 g

Mint

🌿

30 g

Coriander

🥬

30 g

Spinach

🧄

3

Garlic cloves

🫚

20 g

Ginger

🧅

100 g

Spring onion

🍋

67 g

Lime

🥜

15 ml

Peanut butter

🥢

15 ml

Soy sauce

🍯

15 ml

Agave syrup

🥫

15 ml

Mushroom stir fry sauce

🥣

15 ml

Miso paste

🥥

400 ml

Coconut milk

🍲

700 ml

Vegetable stock

🥕

61 g

Carrot

🌱

250 g

Asparagus

🥦

250 g

Broccoli

🍄

150 g

Oyster mushrooms

🌶️

15 g

Red chilli

🍜

200 g

Noodles

🌱

9 g

Toasted sesame seeds

  1. Blend
    • Garlic cloves
    • Ginger
    • Mint

    Blend garlic, ginger, herbs, spinach with water.

  2. Add
    • Peanut butter
    • Soy sauce
    • Lime

    Add peanut butter, soy, seasonings, lime juice, agave, coconut milk, blend again.

  3. Boil
    • Vegetable stock

    Boil vegetable stock, add to pot, simmer 5-10 min.

  4. Cook
    • Carrot
    • Asparagus
    • Broccoli

    Prepare toppings, cook noodles, assemble.

Thai Green Noodle Soup by @alfiecooks_

30 min

2 servings

🌿

30 g

Mint

🌿

30 g

Coriander

🥬

30 g

Spinach

🧄

3

Garlic cloves

🫚

20 g

Ginger

🧅

100 g

Spring onion

🍋

67 g

Lime

🥜

15 ml

Peanut butter

🥢

15 ml

Soy sauce

🍯

15 ml

Agave syrup

🥫

15 ml

Mushroom stir fry sauce

🥣

15 ml

Miso paste

🥥

400 ml

Coconut milk

🍲

700 ml

Vegetable stock

🥕

61 g

Carrot

🌱

250 g

Asparagus

🥦

250 g

Broccoli

🍄

150 g

Oyster mushrooms

🌶️

15 g

Red chilli

🍜

200 g

Noodles

🌱

9 g

Toasted sesame seeds

Preparation Steps

  1. Step 1/4

    Blend garlic, ginger, herbs, spinach with water.

    🧄Garlic cloves
    🫚Ginger
    🌿Mint
    🌿Coriander
    🥬Spinach

  2. Step 2/4

    Add peanut butter, soy, seasonings, lime juice, agave, coconut milk, blend again.

    🥜Peanut butter
    🥢Soy sauce
    🥫Mushroom stir fry sauce
    🥣Miso paste
    🍋Lime
    🍯Agave syrup
    🥥Coconut milk

  3. Step 3/4

    Boil vegetable stock, add to pot, simmer 5-10 min.

    🍲Vegetable stock

  4. Step 4/4

    Prepare toppings, cook noodles, assemble.

    🥕Carrot
    🌱Asparagus
    🥦Broccoli
    🍄Oyster mushrooms
    🍜Noodles
    🌀Spiralizer

Composition

Ingredients

Types

Herbs, Vegetables, Fruits, Condiments, Liquids, Fungi, Grains, Seeds

Ingredients

Mint, Coriander, Spinach, Garlic cloves, Ginger, Spring onion, Lime, Peanut butter, Soy sauce, Agave syrup, Mushroom stir fry sauce, Miso paste, Coconut milk, Vegetable stock, Carrot, Asparagus, Broccoli, Oyster mushrooms, Red chilli, Noodles, Toasted sesame seeds

Allergens

Peanuts, Soy, Coconut, Gluten, Sesame

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

350 kcal

Macro nutrients

Carbohydrates: 50g, Protein: 12g, Fat: 20g, Fiber: 8g, Sugar: 8g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 120mg, Iron: 3mg, Potassium: 650mg, Magnesium: 75mg

Vitamins

Vitamin C: 20mg, Vitamin A: 450µg, Vitamin K: 180µg, Vitamin E: 3mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Food processor/blender, Pot, Spiralizer

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Spring

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

Thai

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Zingy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (In an airtight container)