Tablette au chocolat fourrée à la pistache by @malcoms.food
30 min
Medium
10 servings
🍫
400 g
Milk Chocolate
🍫
100 g
White Chocolate
🍵
200 g
Pistachio Cream
🧀
100 g
Mascarpone
🥞
8
Lace Crepes
🥜
80 g
Pistachios
Preparation Steps
Step 1/4
Melt milk chocolate and spread on baking sheet.
Step 2/4
Mix pistachio cream with mascarpone and spread over chocolate.
Step 3/4
Crush lace crepes and pistachios, sprinkle over cream layer.
Step 4/4
Melt white chocolate, drizzle over top, freeze.
Composition
Ingredients
Types
Dairy, Other, Grains, Nuts
Ingredients
milk chocolate, white chocolate, pistachio cream, mascarpone, lace crepes, pistachios
Allergens
lactose, gluten, nuts
Dietetics
Dietary regimen
vegetarian
Calories
450 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 45g, Sugar: 35g, Fat: 25g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 2mg, Magnesium: 50mg
Vitamins
Vitamin A: 100µg, Vitamin C: 1mg, Vitamin D: 0.5µg, Vitamin E: 1mg
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
spatula, baking sheet, parchment paper
Appliances
freezer
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
French
Geographic
France, Île-de-France
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 5 days (wrapped,airtight container)