Salsa Romesco and burnt leek by @fitgreenmind

1h15

4 servings

Preparation Steps

    Composition

    Ingredients

    Types

    to inform

    Ingredients

    to inform

    Allergens

    to inform

    Dietetics

    Dietary regimen

    Vegan, Vegetarian, Gluten-Free

    Calories

    180 kcal

    Macro nutrients

    Protein: 6g, Carbohydrates: 15g, Sugar: 5g, Fat: 15g, Fiber: 4g

    Nutritional Information

    Minerals

    Calcium: 40mg, Iron: 1.2mg, Potassium: 350mg

    Vitamins

    Vitamin C: 12mg, Vitamin E: 2.5mg, Vitamin K: 125g, Vitamin B6: 0.1mg

    Preparation

    Time Information

    Preparation

    30 minutes

    Cooking

    45 minutes

    Overall

    1 hour 15 minutes

    Difficulty

    Level

    None ()

    Steps

    0 steps

    Equipments

    Utensils

    Blender, Frying Pan, Knife, Baking Tray

    Appliances

    Blender, Oven

    Type

    Type

    Type Of Dish

    Side Dish, Dip

    Occasions

    Dinner, Party

    Origin

    Source

    Platform

    instagram

    Original Creator

    @fitgreenmind

    Origin

    Cuisine

    Spanish

    Geographic

    to inform

    Various

    Aspect

    Texture

    Creamy, Crunchy

    Flavors

    Smokey, Nutty

    Other

    Price

    to inform

    Recommended Preservation

    to inform

    Preservation Infos

    to inform