VEGAN DUMPLINGS by @chunky_cooker

50 min
Medium

4 servings

🥬

0.25 head

Cabbage

🥕

0.5

Carrot

🧅

2

Green Onions

🥜

15 ml

Toasted Sesame Oil

15 ml

Salty Soy Sauce

🧄

10 ml

Granulated Garlic

🤎

10 ml

Powdered Ginger

Pepper & Salt

24

Rice Cakes

Preparation Steps

  1. Step 1/3

    Chop cabbage, carrot, and green onions.

    🥬cabbage
    🥕carrot
    🧅green onions
    knife

  2. Step 2/3

    Mix all ingredients in a bowl.

    🥬cabbage
    🥕carrot
    🧅green onions
    🥜toasted sesame oil
    salty soy sauce
    🧄granulated garlic
    🤎powdered ginger
    pepper & salt
    mixing bowl

  3. Step 3/3

    Fill rice cakes with mixture and steam.

    rice cakes

Composition

Ingredients

Types

Vegetables, Condiments, Other

Ingredients

cabbage, carrot, green onions, toasted sesame oil, salty soy sauce, granulated garlic, powdered ginger, pepper & salt, rice cakes

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 45g, Sugar: 4g, Fat: 10g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.8mg, Potassium: 250mg, Magnesium: 30mg, Sodium: 600mg

Vitamins

Vitamin A: 500IU, Vitamin C: 8mg, Vitamin K: 405g, Vitamin E: 0.7mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

knife, grater, mixing bowl

Appliances

steamer

Type

Type

Type Of Dish

Main Course, Appetizer

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Soft, Chewy

Flavors

Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (sealed container)