VEGAN DUMPLINGS by @chunky_cooker
50 min
4 servings
🥬
0.25 head
Cabbage
🥕
0.5
Carrot
🧅
2
Green onions
🫗
15 ml
Toasted sesame oil
🥢
15 ml
Salty soy sauce
🧄
10 ml
Granulated garlic
🫚
10 ml
Powdered ginger
🧂
Pepper & salt
🍘
24
Rice cakes
Chop
cabbage
carrot
green onions
Chop cabbage, carrot, and green onions.
Mix
- cabbage
- carrot
- green onions
Mix all ingredients in a bowl.
Fill
rice cakes
Fill rice cakes with mixture and steam.
VEGAN DUMPLINGS by @chunky_cooker
50 min
4 servings
🥬
0.25 head
Cabbage
🥕
0.5
Carrot
🧅
2
Green onions
🫗
15 ml
Toasted sesame oil
🥢
15 ml
Salty soy sauce
🧄
10 ml
Granulated garlic
🫚
10 ml
Powdered ginger
🧂
Pepper & salt
🍘
24
Rice cakes
Preparation Steps
Step 1/3
Chop cabbage, carrot, and green onions.
Step 2/3
Mix all ingredients in a bowl.
Step 3/3
Fill rice cakes with mixture and steam.
Composition
Ingredients
Types
Vegetables, Condiments, Other
Ingredients
cabbage, carrot, green onions, toasted sesame oil, salty soy sauce, granulated garlic, powdered ginger, pepper & salt, rice cakes
Allergens
to inform
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 45g, Sugar: 4g, Fat: 10g, Fiber: 6g
Nutritional Information
Minerals
Calcium: 60mg, Iron: 1.8mg, Potassium: 250mg, Magnesium: 30mg, Sodium: 600mg
Vitamins
Vitamin A: 500IU, Vitamin C: 8mg, Vitamin K: 405g, Vitamin E: 0.7mg
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, grater, mixing bowl
Appliances
steamer
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Soft, Chewy
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (sealed container)