Boston Cream Pie / Kok Cake by @cuisinovia
50 min
Medium
8 servings
🍬
500 g
Sugar, Granulated
💧
130 ml
Water
🍸
44 ml
Orange Liqueur Or Brandy
🌾
220 g
All-purpose Flour
🥄
7.5 ml
Baking Powder
🧂
2.5 ml
Salt
🥛
450 ml
Whole Milk
🧈
190 g
Butter, Unsalted
🌿
20 ml
Vanilla Extract
🥚
9
Eggs
🌽
40 g
Corn Flour
🍦
250 ml
Cream
🍫
100 g
Dark Chocolate
🍯
5 ml
Honey
Preparation Steps
Composition
Ingredients
Types
Sweetener, Liquid, Alcohol, Grain, Leavening agent, Mineral, Dairy, Flavoring, Animal product, Thickener, Confectionery
Ingredients
sugar, granulated, water, orange liqueur or brandy, all-purpose flour, baking powder, salt, whole milk, butter, unsalted, vanilla extract, eggs, corn flour, cream, dark chocolate, honey
Allergens
Gluten, Lactose, Eggs, Cocoa
Dietetics
Dietary regimen
Vegetarian
Calories
600 kcal
Macro nutrients
Protein: 10g, Carbohydrates: 75g, Sugar: 50g, Fat: 25g, Saturated Fat: 15g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 2mg, Sodium: 200mg
Vitamins
Vitamin A: 200IU, Vitamin D: 15g
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
0 steps
Equipments
Utensils
mixing bowl, whisk, baking pan, saucepan
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Easter, Celebration
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
American, Cypriot
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft, Moist
Flavors
Sweet, Vanilla, Chocolate
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 72 hours (covered)