Rice Roti by @chieffoodieofficer

25 min
Medium

2 servings

💧

120 ml

Water

🌱

5 ml

Cumin Seeds

🌶️

5 ml

Chilly Flakes

🌿

5 ml

Oregano

🧂

Salt

🌿

Coriander

🧈

2.5 ml

Ghee

🧈

5 ml

Butter

🍚

240 ml

Rice Flour

Preparation Steps

  1. Step 1/3

    Boil water and add cumin seeds, chilly flakes, oregano, salt, coriander, ghee, butter, and rice flour on a slow flame.

    💧Water
    🌱Cumin Seeds
    🌶️Chilly Flakes
    🌿Oregano
    🧂Salt
    🌿Coriander
    🧈Ghee
    🧈Butter
    🍚Rice Flour
    🍳Pan
    🥄Spoon

  2. Step 2/3

    If dough doesn't bind, add more rice flour.

    🍚Rice Flour
    🥄Spoon

  3. Step 3/3

    Cook it with ghee until ready.

    🧈Ghee
    🍳Pan

Composition

Ingredients

Types

Grains, Spices, Herbs, Dairy

Ingredients

Water, Cumin Seeds, Chilly Flakes, Oregano, Salt, Coriander, Ghee, Butter, Rice Flour

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

150 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 30g, Sugar: 0g, Fat: 5g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin C: 0.5mg, Vitamin K: 105g

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Pan, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Soft

Flavors

Spicy, Herbal

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Cool,Dry), fridge : 48 hours (Covered)