Rice Roti by @chieffoodieofficer
2 servings
💧
120 ml
Water
🫙
5 ml
Cumin seeds
🌶️
5 ml
Chilly flakes
🌿
5 ml
Oregano
🧂
Salt
🌿
Coriander
🧈
2.5 ml
Ghee
🧈
5 ml
Butter
🍚
140 g
Rice flour
Boil
Water
Cumin Seeds
Coriander
Boil water and add cumin seeds, chilly flakes, oregano, salt, coriander, ghee, butter, and rice flour on a slow flame.
Add
Rice Flour
If dough doesn't bind, add more rice flour.
Cook
Ghee
Cook it with ghee until ready.
Rice Roti by @chieffoodieofficer
2 servings
💧
120 ml
Water
🫙
5 ml
Cumin seeds
🌶️
5 ml
Chilly flakes
🌿
5 ml
Oregano
🧂
Salt
🌿
Coriander
🧈
2.5 ml
Ghee
🧈
5 ml
Butter
🍚
140 g
Rice flour
Preparation Steps
Step 1/3
Boil water and add cumin seeds, chilly flakes, oregano, salt, coriander, ghee, butter, and rice flour on a slow flame.
Step 2/3
If dough doesn't bind, add more rice flour.
Step 3/3
Cook it with ghee until ready.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos