Kolač od datulja i orašastih plodova by @helena_pudic
2h15
Medium
8 servings
🌴
300 g
Fresh Dates
🍦
Vanilla Flavor Drops
🥛
40 ml
Milk (plant-based)
🌾
80 g
Gluten-free Oats
🥜
150 g
Walnuts
🥜
300 g
Cashew Nuts
🍁
60 ml
Maple Syrup
🥥
60 g
Coconut Cream
Preparation Steps
Step 1/5
Blend nuts and dates, stop to stir.
Step 2/5
Add oats, blend to a compact mixture.
Step 3/5
Press mixture into a mold on baking paper.
Step 4/5
Soak cashew nuts, blend with cream ingredients.
Step 5/5
Spread cream over base, refrigerate 2 hours.
Composition
Ingredients
Types
Fruit, Flavoring, Dairy, Grain, Nuts, Sweeteners
Ingredients
fresh dates, vanilla flavor drops, milk (plant-based), gluten-free oats, walnuts, cashew nuts, maple syrup, coconut cream
Allergens
Lactose, Gluten, Nuts, Coconut
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free, Dairy-Free
Calories
350 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 45g, Sugar: 30g, Fat: 20g, Fiber: 6g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 2mg, Magnesium: 75mg, Phosphorus: 150mg, Potassium: 400mg
Vitamins
Vitamin C: 0.5mg, Vitamin E: 0.7mg, Vitamin K: 2.55g, Folate: 255g
Preparation
Time Information
Preparation
15 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
blender, baking paper, mold
Appliances
refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Healthy Treat
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Croatian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (sealed container)