Kolač od datulja i orašastih plodova by @helena_pudic
8 servings
🌴
300 g
Fresh dates
🍦
Vanilla flavor drops
🥛
40 ml
Milk (plant-based)
🌾
80 g
Gluten-free oats
🌰
150 g
Walnuts
🌰
300 g
Cashew nuts
🍁
60 ml
Maple syrup
🥥
60 g
Coconut cream
Blend
fresh dates
walnuts
cashew nuts
Blend nuts and dates, stop to stir.
Add
gluten-free oats
Add oats, blend to a compact mixture.
Press
Press mixture into a mold on baking paper.
Soak
cashew nuts
maple syrup
coconut cream
Soak cashew nuts, blend with cream ingredients.
Spread
coconut cream
Spread cream over base, refrigerate 2 hours.
Kolač od datulja i orašastih plodova by @helena_pudic
8 servings
🌴
300 g
Fresh dates
🍦
Vanilla flavor drops
🥛
40 ml
Milk (plant-based)
🌾
80 g
Gluten-free oats
🌰
150 g
Walnuts
🌰
300 g
Cashew nuts
🍁
60 ml
Maple syrup
🥥
60 g
Coconut cream
Preparation Steps
Step 1/5
Blend nuts and dates, stop to stir.
Step 2/5
Add oats, blend to a compact mixture.
Step 3/5
Press mixture into a mold on baking paper.
Step 4/5
Soak cashew nuts, blend with cream ingredients.
Step 5/5
Spread cream over base, refrigerate 2 hours.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos