Plant-Based Butter Chicken with Smoky Oyster Mushrooms and Garlic Naan by @jorgelavelar
1h
4 servings
🍄
230 g
Oyster mushrooms
🥣
240 ml
Dairy-free yogurt
🌶️
5 g
Kashmiri chili powder
🌶️
5 g
Paprika
🌿
5 g
Coriander
🫙
5 g
Cumin
🫙
5 g
Turmeric
🧂
5 g
Salt
⚫
5 g
Black pepper
🧄
5 g
Garlic powder
🧅
5 g
Onion powder
Mix
dairy-free yogurt
Kashmiri chili powder
Mix all spices with dairy-free yogurt.
Coat
oyster mushrooms
Coat oyster mushrooms with the mixture.
Bake
Bake until golden.
Plant-Based Butter Chicken with Smoky Oyster Mushrooms and Garlic Naan by @jorgelavelar
1h
4 servings
🍄
230 g
Oyster mushrooms
🥣
240 ml
Dairy-free yogurt
🌶️
5 g
Kashmiri chili powder
🌶️
5 g
Paprika
🌿
5 g
Coriander
🫙
5 g
Cumin
🫙
5 g
Turmeric
🧂
5 g
Salt
⚫
5 g
Black pepper
🧄
5 g
Garlic powder
🧅
5 g
Onion powder
Preparation Steps
Step 1/3
Mix all spices with dairy-free yogurt.
Step 2/3
Coat oyster mushrooms with the mixture.
Step 3/3
Bake until golden.
Composition
Ingredients
Types
Vegetables, Dairy substitute, Spices
Ingredients
oyster mushrooms, dairy-free yogurt, Kashmiri chili powder, paprika, coriander, cumin, turmeric, salt, black pepper, garlic powder, onion powder
Allergens
to inform
Dietetics
Nutritional Information
Minerals
Calcium: 150mg, Iron: 2mg, Potassium: 300mg, Magnesium: 30mg
Vitamins
Vitamin D: 05g, Vitamin A: 50mcg, Vitamin B6: 0.2mg, Vitamin C: 5mg, Vitamin K: 20mcg
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
mixing bowl, baking tray, oven
Appliances
oven
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days