Plant-Based Butter Chicken with Smoky Oyster Mushrooms and Garlic Naan by @jorgelavelar

1h
Medium

4 servings

🍄

230 g

Oyster Mushrooms

🥛

240 ml

Dairy-free Yogurt

🌶️

5 g

Kashmiri Chili Powder

🌶️

5 g

Paprika

🌿

5 g

Coriander

🌿

5 g

Cumin

🌿

5 g

Turmeric

🧂

5 g

Salt

🧂

5 g

Black Pepper

🧄

5 g

Garlic Powder

🧅

5 g

Onion Powder

Preparation Steps

  1. Step 1/3

    Mix all spices with dairy-free yogurt.

    🥛dairy-free yogurt
    🌶️Kashmiri chili powder
    🌶️paprika
    🌿coriander
    🌿cumin
    🌿turmeric
    🧂salt
    🧂black pepper
    🧄garlic powder
    🧅onion powder
    🥣mixing bowl

  2. Step 2/3

    Coat oyster mushrooms with the mixture.

    🍄oyster mushrooms
    🥣mixing bowl

  3. Step 3/3

    Bake until golden.

    baking tray

Composition

Ingredients

Types

Vegetables, Dairy substitute, Spices

Ingredients

oyster mushrooms, dairy-free yogurt, Kashmiri chili powder, paprika, coriander, cumin, turmeric, salt, black pepper, garlic powder, onion powder

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free

Calories

to inform

Macro nutrients

Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Potassium: 300mg, Magnesium: 30mg

Vitamins

Vitamin D: 05g, Vitamin A: 50mcg, Vitamin B6: 0.2mg, Vitamin C: 5mg, Vitamin K: 20mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

mixing bowl, baking tray, oven

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days