Red Lentil 'Hummus' by @jorgelavelar
4 servings
๐ฒ
190 g
Split red lentils
๐ง
0.47 l
Water
๐
44 ml
Lemon juice
๐ฅ
120 ml
Tahini
๐ง
1
Garlic clove
๐ง
5 g
Salt
Rinse
split red lentils
water
Rinse lentils and boil in water for 10 min.
Drain
split red lentils
Drain, rinse, blend until smooth.
Blend
lemon juice
tahini
garlic clove
Add lemon juice, tahini, garlic, salt, blend.
Serve
water
Adjust consistency with water, serve with spices.
Red Lentil 'Hummus' by @jorgelavelar
4 servings
๐ฒ
190 g
Split red lentils
๐ง
0.47 l
Water
๐
44 ml
Lemon juice
๐ฅ
120 ml
Tahini
๐ง
1
Garlic clove
๐ง
5 g
Salt
Preparation Steps
Step 1/4
Rinse lentils and boil in water for 10 min.
Step 2/4
Drain, rinse, blend until smooth.
Step 3/4
Add lemon juice, tahini, garlic, salt, blend.
Step 4/4
Adjust consistency with water, serve with spices.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos