Pasta alla Boscaiola Old School by @federicofusca

50 min

4 servings

🍝

400 g

Penne rigate

🍄

130 g

Dried porcini mushrooms

🧄

2

Garlic heads

🫒

Extra virgin olive oil

🧂

Salt

⚫

Pepper

🍖

4

Sausages

🥛

150 ml

Fresh cream

🌰

1 tbsp

Pistachio pesto

  1. Soak
    • dried porcini mushrooms

    Soak dried porcini mushrooms in warm water.

  2. Chop
    • garlic heads
    • extra virgin olive oil

    Chop garlic and sauté in pan with olive oil.

  3. Add
    • sausages

    Add sausages to the pan and cook until brown.

  4. Mix
    • dried porcini mushrooms
    • fresh cream
    • pistachio pesto

    Mix in mushrooms, cream, and pistachio pesto; season with salt and pepper.

  5. Cook
    • penne rigate

    Cook penne rigate according to package instructions.

  6. Combine
    • penne rigate

    Combine pasta with sauce, serve hot.

Pasta alla Boscaiola Old School by @federicofusca

50 min

4 servings

🍝

400 g

Penne rigate

🍄

130 g

Dried porcini mushrooms

🧄

2

Garlic heads

🫒

Extra virgin olive oil

🧂

Salt

⚫

Pepper

🍖

4

Sausages

🥛

150 ml

Fresh cream

🌰

1 tbsp

Pistachio pesto

Preparation Steps

  1. Step 1/6

    Soak dried porcini mushrooms in warm water.

    🍄dried porcini mushrooms
    🥣bowl

  2. Step 2/6

    Chop garlic and sauté in pan with olive oil.

    🧄garlic heads
    🫒extra virgin olive oil
    🔪knife
    🍳pan

  3. Step 3/6

    Add sausages to the pan and cook until brown.

    🍖sausages
    🍳pan

  4. Step 4/6

    Mix in mushrooms, cream, and pistachio pesto; season with salt and pepper.

    🍄dried porcini mushrooms
    🥛fresh cream
    🌰pistachio pesto
    🧂salt
    ⚫pepper
    🍳pan
    🥄wooden spoon

  5. Step 5/6

    Cook penne rigate according to package instructions.

    🍝penne rigate
    🍲pot

  6. Step 6/6

    Combine pasta with sauce, serve hot.

    🍝penne rigate
    🍳pan
    🍲pot
    🥄wooden spoon

Composition

Ingredients

Types

Pasta, Vegetables, Condiments, Meat, Dairy, Nuts

Ingredients

penne rigate, dried porcini mushrooms, garlic heads, extra virgin olive oil, salt, pepper, sausages, fresh cream, pistachio pesto

Allergens

Gluten, Lactose, Nuts

Dietetics

Dietary regimen

Mediterranean, Keto

Calories

650 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 75g, Fat: 35g, Sugar: 5g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 850mg, Potassium: 300mg, Calcium: 120mg, Iron: 2mg

Vitamins

Vitamin C: 2mg, Vitamin D: 0.15g, Vitamin A: 180IU, Vitamin E: 3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, pan, pot, wooden spoon

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (in an airtight container)