Vegan Mayo by @jessicainthekitchen
5 min
Easy
1 serving
🥛
240 ml
Soy Milk
🍏
15 ml
Apple Cider Vinegar
15 ml
White Vinegar
🍋
15 ml
Lime Juice
🧄
5 g
Garlic Powder
🧂
2.5 g
Sea Salt
🍯
5 g
Mustard
🛢️
240 ml
Oil
Preparation Steps
Step 1/2
Combine soy milk, vinegar (apple cider, white, or lime juice), garlic powder, sea salt, and mustard in a blender.
Step 2/2
Blend until smooth, then slowly add oil while blending until thickened.
Composition
Ingredients
Types
Condiments, Spices, Oils
Ingredients
soy milk, apple cider vinegar, white vinegar, lime juice, garlic powder, sea salt, mustard, oil
Allergens
Soy
Dietetics
Dietary regimen
Vegan, Vegetarian, Dairy-Free
Calories
100 kcal
Macro nutrients
Fat: 10g, Carbohydrates: 1g, Protein: 2g
Nutritional Information
Minerals
Sodium: 150mg, Calcium: 150mg
Vitamins
Vitamin C: 5mg, Vitamin E: 10mg
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
blender
Appliances
blender
Type
Type
Type Of Dish
Condiment
Occasions
Everyday
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Global
Geographic
Various, Global
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 7 days (sealed container)