Vegan Mayo by @jessicainthekitchen
1 serving
🥛
240 ml
Soy milk
🍎
15 ml
Apple cider vinegar
🍶
15 ml
White vinegar
🍋
15 ml
Lime juice
🧄
5 g
Garlic powder
🧂
2.5 g
Sea salt
🌼
5 g
Mustard
🫗
240 ml
Oil
Combine
soy milk
apple cider vinegar
lime juice
Combine soy milk, vinegar (apple cider, white, or lime juice), garlic powder, sea salt, and mustard in a blender.
Blend
oil
Blend until smooth, then slowly add oil while blending until thickened.
Vegan Mayo by @jessicainthekitchen
1 serving
🥛
240 ml
Soy milk
🍎
15 ml
Apple cider vinegar
🍶
15 ml
White vinegar
🍋
15 ml
Lime juice
🧄
5 g
Garlic powder
🧂
2.5 g
Sea salt
🌼
5 g
Mustard
🫗
240 ml
Oil
Preparation Steps
Step 1/2
Combine soy milk, vinegar (apple cider, white, or lime juice), garlic powder, sea salt, and mustard in a blender.
Step 2/2
Blend until smooth, then slowly add oil while blending until thickened.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
100 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Global
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos