Very Unauthentic Bua Loi by @fitgreenmind
2 servings
๐ฅฅ
200 ml
Coconut milk
๐ง
100 ml
Water
๐ซ
10 g
Ginger
๐ง
0.5 g
Salt
๐ฌ
60 g
Sugar
๐
230 g
Leftover rice
๐ฑ
25 g
Sesame
๐ฅ
25 g
Hazelnuts

Mix coconut milk, water, ginger, salt, and sugar; simmer on medium heat.

Knead leftover rice and shape into balls; add to sauce and simmer for 5 min.

Roast sesame and hazelnuts in a pan; crush.

Serve rice balls in coconut milk with nut topping.
Very Unauthentic Bua Loi by @fitgreenmind
2 servings
๐ฅฅ
200 ml
Coconut milk
๐ง
100 ml
Water
๐ซ
10 g
Ginger
๐ง
0.5 g
Salt
๐ฌ
60 g
Sugar
๐
230 g
Leftover rice
๐ฑ
25 g
Sesame
๐ฅ
25 g
Hazelnuts
Preparation Steps
Step 1/4
Mix coconut milk, water, ginger, salt, and sugar; simmer on medium heat.
Step 2/4
Knead leftover rice and shape into balls; add to sauce and simmer for 5 min.
Step 3/4
Roast sesame and hazelnuts in a pan; crush.
Step 4/4
Serve rice balls in coconut milk with nut topping.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Geographic
Thailand, Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos