Very Unauthentic Bua Loi by @fitgreenmind

20 min
Easy

2 servings

🥥

200 ml

Coconut Milk

💧

100 ml

Water

🌿

10 g

Ginger

🧂

0.5 g

Salt

🍚

60 g

Sugar

🍚

230 g

Leftover Rice

🌰

25 g

Sesame

🌰

25 g

Hazelnuts

Preparation Steps

  1. Step 1/4

    Mix coconut milk, water, ginger, salt, and sugar; simmer on medium heat.

    🥥coconut milk
    💧water
    🌿ginger
    🧂salt
    🍚sugar

  2. Step 2/4

    Knead leftover rice and shape into balls; add to sauce and simmer for 5 min.

    🍚leftover rice

  3. Step 3/4

    Roast sesame and hazelnuts in a pan; crush.

    🌰sesame
    🌰hazelnuts
    🍳pan

  4. Step 4/4

    Serve rice balls in coconut milk with nut topping.

    🥥coconut milk
    🌰sesame
    🌰hazelnuts

Composition

Ingredients

Types

Dairy, Other, Vegetables, Grains, Nuts

Ingredients

coconut milk, water, ginger, salt, sugar, leftover rice, sesame, hazelnuts

Allergens

sesame, nuts

Dietetics

Dietary regimen

vegan, vegetarian

Calories

300 kcal

Macro nutrients

carbohydrates: 45g, fat: 15g, protein: 6g, fiber: 3g, sugar: 20g

Nutritional Information

Minerals

sodium: 100mg, calcium: 38mg, iron: 1.2mg, magnesium: 24mg

Vitamins

vitamin C: 0.5mg, vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

pan, pot

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Dessert Time

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Thai

Geographic

Thailand, Asia

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (sealed container)