Baingan Bhaja by @chieffoodieofficer
4 servings
🌿
8 g
Coriander
🧄
5 ml
Garlic
🫚
6
Ginger
🌶️
2
Green chilly
🍛
7
Curry leaves
🧂
Salt
🌿
2.5 ml
Haldi (turmeric)
🌶️
5 ml
Chilly powder
🫙
5 ml
Jeera powder
🍛
2.5 ml
Garam masala
🍛
2.5 ml
Chaat masala
🌾
240 ml
Suji (semolina)
🍚
140 g
Rice flour
🍆
1
Baingan (eggplant)
Blend
Coriander
Garlic
Ginger
Blend coriander, garlic, ginger, green chilly, curry leaves with water into a paste.
Mix
Salt
Mix the green paste with salt, haldi, chilly powder, jeera powder, garam masala, chaat masala.
- Mix
Suji (Semolina)
Rice Flour- Salt
Prepare the coating by mixing suji, rice flour, salt, haldi, chilly powder.
Fry
Baingan (Eggplant)
Coat baingan slices with the mixture and fry.
Baingan Bhaja by @chieffoodieofficer
4 servings
🌿
8 g
Coriander
🧄
5 ml
Garlic
🫚
6
Ginger
🌶️
2
Green chilly
🍛
7
Curry leaves
🧂
Salt
🌿
2.5 ml
Haldi (turmeric)
🌶️
5 ml
Chilly powder
🫙
5 ml
Jeera powder
🍛
2.5 ml
Garam masala
🍛
2.5 ml
Chaat masala
🌾
240 ml
Suji (semolina)
🍚
140 g
Rice flour
🍆
1
Baingan (eggplant)
Preparation Steps
Step 1/4
Blend coriander, garlic, ginger, green chilly, curry leaves with water into a paste.
Step 2/4
Mix the green paste with salt, haldi, chilly powder, jeera powder, garam masala, chaat masala.
Step 3/4
Prepare the coating by mixing suji, rice flour, salt, haldi, chilly powder.
Step 4/4
Coat baingan slices with the mixture and fry.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos