Gaufre Liégeoise by @simonauscher

45 min
Medium

15 servings

🌾

570 g

Flour T45

🍯

34 g

Brown Sugar

🥛

250 g

Semi-skimmed Milk

🧈

280 g

Soft Butter

🥚

2.3

Eggs

🍞

11 g

Dry Yeast

🧂

6.8 g

Salt

🍬

250 g

Pearl Sugar

Preparation Steps

  1. Step 1/4

    Mix flour, brown sugar, dry yeast, and salt in a bowl.

    🌾flour T45
    🍯brown sugar
    🍞dry yeast
    🧂salt
    🍴whisk

  2. Step 2/4

    Add milk, eggs, and soft butter; mix until smooth.

    🥛semi-skimmed milk
    🥚eggs
    🧈soft butter
    🍴whisk

  3. Step 3/4

    Let the dough rest for 20 min, then add pearl sugar.

    🍬pearl sugar

  4. Step 4/4

    Bake in a preheated waffle maker until golden brown.

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Leaveners, Seasonings

Ingredients

flour T45, brown sugar, semi-skimmed milk, soft butter, eggs, dry yeast, salt, pearl sugar

Allergens

gluten, dairy, eggs

Dietetics

Dietary regimen

vegetarian

Calories

400 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 60g, Sugar: 30g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 110mg, Fiber: 2g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 2mg, Magnesium: 24mg, Phosphorus: 100mg, Potassium: 134mg, Sodium: 150mg

Vitamins

Vitamin A: 160IU, Vitamin D: 1µg, Vitamin E: 0.7mg, Vitamin K: 0.3µg, Thiamin (B1): 0.1mg, Riboflavin (B2): 0.2mg, Niacin (B3): 1mg, Vitamin B6: 0.1mg, Folate (B9): 30µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, whisk, waffle iron

Appliances

waffle maker

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Belgian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 5 days (in an airtight container)