Gaufre Liégeoise by @simonauscher
15 servings
🌾
570 g
Flour T45
🍬
34 g
Brown sugar
🥛
240 ml
Semi-skimmed milk
🧈
280 g
Soft butter
🥚
2.3
Eggs
🍞
11 g
Dry yeast
🧂
6.8 g
Salt
🍬
250 g
Pearl sugar
Mix
flour T45
brown sugar
dry yeast
Mix flour, brown sugar, dry yeast, and salt in a bowl.
Add
semi-skimmed milk
eggs
soft butter
Add milk, eggs, and soft butter; mix until smooth.
Add
pearl sugar
Let the dough rest for 20 min, then add pearl sugar.
Bake
Bake in a preheated waffle maker until golden brown.
Gaufre Liégeoise by @simonauscher
15 servings
🌾
570 g
Flour T45
🍬
34 g
Brown sugar
🥛
240 ml
Semi-skimmed milk
🧈
280 g
Soft butter
🥚
2.3
Eggs
🍞
11 g
Dry yeast
🧂
6.8 g
Salt
🍬
250 g
Pearl sugar
Preparation Steps
Step 1/4
Mix flour, brown sugar, dry yeast, and salt in a bowl.
Step 2/4
Add milk, eggs, and soft butter; mix until smooth.
Step 3/4
Let the dough rest for 20 min, then add pearl sugar.
Step 4/4
Bake in a preheated waffle maker until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
400 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
15 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Belgian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos