Pilons de Poulet frites fraîche au Airfryer by @claire_regale
10 servings
🍗
10
Chicken Drumsticks
🥔
5
Potatoes
🧂
Salt
🌶️
Pepper
🌶️
Paprika
🌿
Parsley
🍛
Curry Powder
🥄
30 ml
Sour Cream
🛢️
90 ml
Oil
🌽
10 ml
Cornstarch
Preparation Steps
Step 1/4
Marinate chicken drumsticks with salt, pepper, paprika, parsley, curry powder, sour cream, and oil. Refrigerate overnight or for 2-3 hours.
Step 2/4
Cut potatoes into slices, soak in cold water for 30 minutes, then drain and dry with a towel.
Step 3/4
Mix potatoes with cornstarch, salt, pepper, paprika, parsley, and oil.
Step 4/4
Air fry potatoes at 200°C for 20 minutes and chicken drumsticks at 200°C for 30 minutes, stirring halfway through.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
525 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
24 hours 0 minutes
Cooking
50 minutes
Overall
24 hours 50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos