Crispy Air Fryer Potato Gnocchi by @maritoemoglie_incucina

15 min
Easy

4 servings

🥔

500 g

Potato Gnocchi

🫒

30 ml

Olive Oil

30 ml

Breadcrumbs

🧂

5 ml

Pepper

🧂

Salt

Paprika

Oregano

Preparation Steps

  1. Step 1/3

    In a bowl, mix raw gnocchi with olive oil, breadcrumbs, pepper, salt, paprika, and oregano.

    🥔potato gnocchi
    🫒olive oil
    breadcrumbs
    🧂pepper
    🧂salt
    paprika
    oregano
    spatula

  2. Step 2/3

    Transfer the seasoned gnocchi to the air fryer basket.

    🥔potato gnocchi

  3. Step 3/3

    Cook at 180 degrees for 10 minutes.

Composition

Ingredients

Types

Vegetables, Oils, Grains, Spices, Herbs

Ingredients

potato gnocchi, olive oil, breadcrumbs, pepper, salt, paprika, oregano

Allergens

gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 55g, Sugar: 3g, Fat: 12g, Fiber: 4g

Nutritional Information

Minerals

Potassium: 300mg, Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin C: 0.5mg, Vitamin K: 105g

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

bowl, spatula

Appliances

air fryer

Type

Type

Type Of Dish

Snack

Occasions

Kids, Snack Time

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3 days (in an airtight container), freezer :